Category
Recipe-
Ingredients:
1 (230 gms)
BB14
PLAIN PARATHA
Wheat Flour
1 cup
Melted Butter
2 tbsp
Butter Milk
¼ cup
Ghee As Needed
Salt To Taste
Water As Required
Method of Preparation: "In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add milk & butter
then water & knead a soft dough.
Step 1: Keep Tava on the rack; keep inside the microwave to preheat the Tava. Select the category, enter the
recipe code, select weight& press start. Divide the dough into 5 equal portions (approx. of 45-46 gms). Roll out
each portion to a diameter of 6" spread ½ tsp ghee/oil all over & dust some dry flour. Fold to half & again repeat
the same procedure. So that you get a long strip. Apply a few drops of ghee on the strip. Again, roll the strip to
form a ball. Roll out the ball to 5" diameter for paratha. When the oven beeps, remove the Tava keep 2 rolled out
paratha on Tava& press start.
Step 2: When the oven beeps, turn the parathas& again press start. Make all laccha parathas following the same
procedure. Apply some ghee on top (optional) & crush the paratha so lightly to open up the layers. Serve hot with
gravy/curry of your choice. Wrap in foil & store. "
Category
Recipe-
Ingredients:
1 (230 gms)
BB15
ALOO PARATHA
For The Potato Stuffing:
Boiled & Mashed Potato
1 cup
Green Chili, Chopped
2
Coriander Leaves
2 tsp
Ajwain
½ tsp
Garam Masala
¼ tsp
Chili Powder
¼ tsp
Salt As Required
For The Dough:
Wheat Flour
2 cup
Salt To Taste
Oil (Optional)
½ tsp
Water As Required
For Frying The Parathas
Oil Or Ghee As Required
Method of Preparation: "In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add milk & butter
then water & knead a soft dough.
Step 1: Keep Tava on the rack; keep inside the microwave to preheat the Tava. Select the category, enter the
recipe code, select weight& press start. Divide the dough into 5 equal portions (approx. of 45-46 gms). Roll out
each portion to a diameter of 6" spread ½ tsp ghee/oil all over & dust some dry flour. Fold to half & again repeat
the same procedure. So that you get a long strip. Apply a few drops of ghee on the strip and add potato stuff.
Again, roll the strip to form a ball, Roll out the ball to 5" diameter for paratha. When the oven beeps, remove the
Tava keep 2 rolled out paratha on Tava& press start.
Step 2: When the oven beeps, turn the parathas& again press start. Make all laccha parathas following the same
procedure. Apply some ghee on top (optional) & crush the paratha so lightly to open up the layers. Serve hot with
gravy/curry of your choice. Wrap in foil & store. "
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