Godrej GME 720 CP2 QZ, User Manual

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Category Recipe- Ingredients:
TC11 KADDU KI SUBZI Kaddu (cut into pieces) 250 gr
Chopped tomato 1 cup
Chopped green chili 1 tsp
Finely chopped ginger 1 tsp
Garam masala 1 tsp
Red chili powder 1 tbsp
Turmeric powder ¼ tsp
Amchoor powder 1 tsp
Oil as required
Salt to taste
Coriander leaves for garnish
Method of Preparation: "Step 1: In a microwave oven safe bowl add all ingredients other than kaddu, tomato,
coriander leaves, mix well. Select the category, enter the recipe code, select weight, and press start.
Step 2: When the oven beeps, remove and add other remaining ingredients other than coriander leaves, mix well
and press start. Serve hot."
Category Recipe- Ingredients:
TC12 JEERALOO Potatoes, Chopped 250 gr
Cumin Seeds 2 tsp
Green Chilies, Chopped 1 tsp
Turmeric Powder ¼ tsp
Red Chili Powder 1 tsp
Lemon Juice 1 tsp
Oil As Required
Salt As Per Taste
Coriander Leaves For Garnish
Method of Preparation: "Step 1: In a microwave oven safe bowl add all ingredients other than potatoes, lemon
juice, coriander leaves, mix well. Select the category, enter the recipe code, select weight, and press start.
Step 2: When the oven beeps, remove and add other remaining ingredients other than coriander leaves, mix well
and press start. Serve hot."
Category Recipe- Ingredients:
TC13 AMRITSARI DAL Urad Dal 1 cup
Chana Dal 1 cup
Tomatoes 1 cup
Onion Chopped 1 cup
Mint Leaves Few
Ginger, Garlic Paste 1 tsp
Green Chilies Chopped 2
Butter As Required
Salt To Taste
Method of Preparation: Step 1: In a microwave oven safe bowl add all ingredients other than urad dal, tomato,
chana dal and mix well. Select the category, enter the recipe code, select weight, and press start. Step 2: When
the oven beeps, remove and add other remaining ingredients, mix well and press start. Serve hot.
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