Category
Recipe-
Ingredients:
200 gr
TC16
MUTTON MINCE
Mutton mince (kheema)
200 gr
Green peas
1 cup
Onion
1 cup
Tomato puree
1 cup
Ginger-Garlic paste
1 tsp
Red chili powder
1 tsp
Garam masala
1 tsp
Turmeric powder
¼ tsp
Oil
2 tbsp
Salt to taste
Coriander for garnishing
Method of Preparation: Step 1: In a microwave oven safe bowl add all ingredients other than mince, tomato
puree, coriander leaves, and mix well. Select the category, enter the recipe code, select weight, and press start.
Step 2: When the oven beeps, remove and add other remaining ingredients than coriander leaves, mix well and
press start. Serve hot.
Category
Recipe-
Ingredients:
TC17
PULISSERI
Grated Coconut
2 cup
Onion, Finely Chopped
1
Curds
3 cup
Cumin Seeds (Jeera)
½ tsp
Coriander Powder
½ tsp
Fenugreek Seeds (Methi)
½ tsp
Garlic Paste
½ tsp
Turmeric Powder
¼ tsp
Mustard Seeds
½ tsp
Curry Leaves
Few
Green Chili, Broken
1
Method of Preparation: Step 1: In a microwave oven safe bowl add all ingredients other than curd and mix well.
Select the category,enter the recipe code, select weight, and press start.
Step 2: When the oven beeps, remove, add the remaining ingredients, mix well and press start. Serve hot.
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