Category
Recipe-
Ingredients:
IB31
KAJU KATLI
Roasted Cashew Nuts Powder
1½ cup
Sugar
¾ cup
Rose Water
¼ tsp
Cardamom Powder
¼ tsp
Water As Required
Method of Preparation: "Step 1: Take a microwave oven- safe bowl, add sugar, cardamom powder and rose water,
mix well and Select the category, enter the recipe code, select weight, and press start.
Step 2: When the sugar melts off completely add the cashew nuts powder into it. Mix well and press start. After
the beep, remove, mix well and blend the sugar syrup and powder. The mixture must be smooth. Pour the mixture
intoa lightly greased baking dish. Set to cool and cut to it into desired shapes."
Category
Recipe-
Ingredients:
IB32
NAAN KHATAI
Maida
150 g
Suji
50 g
Powdered sugar
85 g
Vanilla essence
1 tsp
Butter
100 g
Almonds & cashew nuts
A few
Method of Preparation: "Cream the butter & sugar together till it turns fluffy. Add vanilla essence followed by
maida & suji. Make a dough out of this mixture. Make medium-sized balls & put cashew nut on the top of each
piece.
Step 1: Arrange them on crusty plate and place the plate in on the grill mesh rack, Select the category, enter the
recipe code, select weight& press start. "
Category
Recipe-
Ingredients:
IB33
PEDA
Soft Khoya
250 gms
Sugar Powdered
1 cup
Cardamom Powder
¼ tsp
Cardamom Seeds (Crushed)
¼ tsp
Pistachios
Few
Method of Preparation:
Step 1: Take a microwave oven safe glass bowl, add all ingredients other than cardamom seeds and pistachios, mix
well and Select the category, enter the recipe code, select weight, and press start. After the beep, remove and set
to cool. When set well, make peda shape, garnish with cardamom seeds and pistachios on top, and serve.
Category
Recipe-
Ingredients:
IB34
RAVA LADOO
Rava
1 cup
Coconut Grated And Roasted
¾ cup
Sugar Powder
¾ cup
Cardamoms
3
Melted Ghee As Required
Raisins And Cashew Nuts As Needed
Method of Preparation:
Step 1: Take a Microwave oven safe glass bowl, add ghee, Rava, mix well and Select the category, enter the
recipe code, select weight, and press start. (Stir twice in between) After the beep, remove and add powdered
sugar, cardamoms, coconut, raisins. Add them to the blended mixture. Add ghee as needed and mix. Take small
portions of the mix and roll to balls. Serve warm.
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