Category
Recipe-
Ingredients:
230 gms
BB3
WHEAT BREAD
Warm Water
1¼ cups
Active Dry Yeast
½ tbsp
Salt
1 tsp
Sugar
1 tbsp
Butter, Melted
2 tbsp
Curd
2 tbsp
Whole Wheat Flour
3 cups
Milk For Brushing
2 tbsp
Method of Preparation: "Take warm water in a bowl, add dry yeast, sugar, mix well and cover with the lid. Set it
aside for 5 minutes. Take another mixing bowl. Add wheat flour, salt, butter, dry yeast, and curd. Mix well to make
a smooth and soft dough. Punch the dough for 10 minutes. Set it aside for 15 minutes. Punch again the dough for 5
minutes. Set the dough batter in a bread tin and cover with the lid set it aside again for 20 minutes.
Step 1: To preheat the oven, select the category, enter the recipe code, select weight& press start.
Step 2: When your oven beeps, arrange bread tin in on the turntable and press start. Cut and serve.
Category
Recipe-
Ingredients:
230 gms
BB4
TOOTY FROOTY BREAD
All-Purpose Flour
2 cups
Custard Powder
2 tbsp
Sugar
2 tsp
Milk Powder
2 tbsp
Dry Yeast
1½ tsp
Tutti Fruity
½ cup
Oil
2 tbsp
Butter
2 tbsp
Water As Required
Salt As Required
Method of Preparation: "Take warm water in a bowl. Add dry yeast, sugar, mix well and cover with a lid. Set it
aside for 5 minutes. Take another mixing bowl. Add maida, oil, salt, milk powder, custard powder, butter, dry
yeast, and water. Mix well to make a smooth and soft dough. Punch the dough for 10 minutes. Set it aside for 15
minutes. Punch the dough again for 7 minutes. Set the dough batter in a bread tin and cover with al lid. Set it aside
again for 20 minutes.
Step 1: To preheat the oven, select the category, enter the recipe code, select weight& press start.
Step 2: When your oven beeps, arrange bread tin in on the turntable and press start. Cut and serve.
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