Garlic, Ginger Paste
2 tsp
Green Chilies (Finely Chopped)
2 tsp
Makkai Katta (Corn Flour)
2 tbsp
Powdered Gul (Jaggery)
2 tbsp
Red Chilli Powder
2 tsp
Ghee As Required
Salt To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all ingredients other than sarson, spinach,
corn flour and mix well. Select the category, enter the recipe code, and select weight, press start.
Step 2: When the oven beeps, remove, add the remaining ingredients, mix well, and press start. Remove, set to
cool and grind the mixture to a rough paste and serve hot."
Category
Recipe-
Ingredients:
IB23
EGG CURRY
Boiled Eggs
4
Chopped Onions
1½ cup
Tomato Puree
1 cup
Ginger Garlic Paste
1 tsp
Cumin
1 tsp
Chili Powder
1 tsp
Curry Leaves
Few
Mint Leaves
Few
Garam Masala
1 tsp
Oil As Required
Salt To Taste
Coriander Leaves For Garnish
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add all ingredients other than eggs, tomato
puree, coriander leaves, and mix well. Select the category, enter the recipe code, select weight, and press start.
Step 2: After the oven beeps, remove and add all remaining ingredients other than coriander leaves, mix smoothly
and press start. Garnish with coriander leaves. Serve hot.
Category
Recipe-
Ingredients:
IB24
PANEER MAKHANI
Paneer
300 gms
Tomato Puree
1½ cup
Fresh Cream
1½ cup
Green Chilies
2
Red Chilli Powder
1 tsp
Garam Masala Powder
1 tsp
Category
Recipe-
Ingredients:
IB22
SARSON KA SAG
Sarson (Green Mustard) Chopped
2 cup
Palak Chopped
2 cup
Onion Chopped
4
Dried Kasuri Methi
Few
Butter As Required
Salt To Taste
Method of Preparation: Step 1: Take a microwave oven safebowl, add all ingredients other than tomato puree and
fresh cream. Mix well, select the category, enter the recipe code, select weight, and press start.
Step 2: After the oven beeps, remove, add the remaining ingredients, mix well and press start. Remove, and serve
hot.
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