Category
Recipe-
Ingredients:
1 (230 gms)
BB5
BURGER /PAV
All-Purpose Flour (Maida)
3 cups
Salt
1 tsp
Bread Improver
1 tsp
Butter
3 tbsp
Dry Yeast
1 tbsp
Sugar
2 tsp
Vanilla Powder
1 tsp
Water As Required
Method of Preparation: "Take half a cup of warm water, add sugar, yeast and a pinch of flour, stir and cover. Keep
aside for 5 minutes. Sieve the flour, add salt, and mix, add the yeast water. Make a soft dough using water as
required, add butter and knead the dough for 10 minutes. Cover the dough and leave in a warm place for 30
minutes, until the dough is almost double in size. Knead the dough and make medium smooth roundels from it.
Place them on a lightly greased baking tray. Keep the distance in between to let them rise and leave it for 20
minutes.
Step 1: To preheat the oven, select the category, enter the recipe code, select weight& press start.
Step 2: When your oven beeps, arrange baking tray on the turntable and press start.
Category
Recipe-
Ingredients:
1 (230 gms)
BB6
DABELI KA PAV
All-Purpose Flour
3 cup
Butter
2½ tbsp
Baking Powder
1 tsp
Oil
2 tbsp
Salt
1 tsp
Butter For Basting (Optional)
Sesame Seeds (Optional)
Water Or Milk As Required
Yeast Preparation
Dry Yeast
2 tsp
Water
1/2 cup
Milk
3 tsp
Sugar
2 tsp
Method of Preparation: "Take half a cup of warm water. Add sugar, yeast, and milk. Stir and cover. Keep aside for 5
minutes. Sieve the flour. Add all other ingredients, mix well and add the yeast water. Make a soft dough using
water or milk as required. Set it aside for 15 minutes. Knead the dough and make medium smooth roundels from
it. Place them on alightly greased baking tray. Keep the distance between them to rise and leave it for 20 minutes.
Step 1: For preheat the oven Select the category, enter the recipe code, select weight& press start.
Step 2: When you hear a beep, arrange the baking tray on the low the grill mesh rack and press start.
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