Yogurt
1½ cup
Salt To Taste
Filling
Sattu
2 cup
Ginger, Garlic Paste
1¾ tsp
Cloves
6
Green Chilies Chopped
1 tsp
Coriander Leaves Chopped
¾ cup
Ajwain
1¾ tsp
Onion Seeds
1¾ tsp
Salt To Taste
Lemon Juice
1¾ tsp
Method of Preparation: "Add salt and yogurt to the wheat flour and knead into a soft dough. Rest the dough for
some time. For the filling mix sattu with all filling ingredients. Now, Divide the dough into lemon sized balls and
spread them into small puris with your fingers. Place a portion of the filling mixture and once again roll them into
balls.
Arrange them on alightly greased baking dish and place the baking dish on the mesh rack in the microwave oven.
Select the category,enter the recipe code, select weight, and press start. Turn once in-between. Serve Hot"
Category
Recipe-
Ingredients:
500 gr
OF4
BATI
Whole Wheat Flour (Gehun Katta)
2 cup
Semolina (Rava)
1 cup
Besan (Bengal Gram Flour)
3 tbsp
Milk
1½ cup
Melted Ghee
1 cup
Salt To Taste
Method of Preparation: "Mix all the ingredients, knead into a firm dough, and make round flatten shape batis.
Arrange batis in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven.
Select the category, enter the recipe code, select weight, and press start. Turn once in-between. Serve hot"
Category
Recipe-
Ingredients:
500 gr
OF5
CHICKEN ROAST
Chicken
500 gms
Ground Black Pepper
2 tsp
Lemon Juice
2 tsp
Garlic
2 tsp
Thyme
2 tsp
Salt To Taste
Method of Preparation: "Take a mixing bowl. Add oil, chicken, salt, pepper, garlic, lemon, thyme and mix well.
Now, set it aside for 30 minutes to marinate. Arrange marinated chicken in a lightly greased crusty plate and
place the crusty plate on the mesh rack and in the microwave oven. Select the category, enter the recipe code,
select weight, and press start. Turn once in-between. Serve hot."
Category
Recipe-
Ingredients:
500 gr
OF3
LITTI
Wheat Flour
2½ cup
1
3
