Category
Recipe-
Ingredients:
IB35
FRUIT CUSTARD
Custard Powder
1 cup
Milk
5 cup
Sugar
1 cup
Apple
2
Banana
3
Pineapple Slices
½ cup
Strawberries
½ cup
Black Grapes (Seedless)
½ cup
Green Grapes (Seedless)
½ cup
Cherries To Garnish
½ cup
Method of Preparation:
"Step 1: Take a microwave oven safe large glass bowl; add milk, sugar and mix well. Place the bowl in the
microwave oven, select the category, enter the recipe code, select weight, and press start.
Step 2: When the oven beeps, remove and add custard powder, mix well and press start. Slice the apple, banana,
pineapple into pieces and put them into a bowl, which is large enough to hold all the contents. The grapes and the
strawberries need not be cut and should be added along with it. Add custard to the fruits and mix gently. Set to
cool and serve
Category
Recipe-
Ingredients:
IB36
SUJI KA HALWA
Suji – Roasted
2 cup
Milk
2 cup
Sugar
2 cup
Ghee
1½ cup
Cardamom Powder
1½ tsp
Cashews
8
Almonds
8
Raisins
Few
Water As Required
Method of Preparation:
"Step 1: Take a microwave oven safe glass bowl; add the suji. Select the category,enter the recipe code, select
weight, and press start (Stir once in between).
Step 2: When the oven beeps, remove and add all other ingredients mix well and press start. Serve hot."
Category
Recipe-
Ingredients:
IB37
SANDESH
Paneer (grated)
250 g
Milkmaid
75 g
Rosewater
1½ tbsp
Elaichi seeds
1 tsp
Chopped Pista
Few
Khoya (mashed)
150 gm
Method of Preparation:
"Step 1: In a microwave oven safe bowl add grated paneer, Khoya, rose water & milkmaid. Mix well. Select the
category, enter the recipe code, select weight, and press start.
Step 2: When the oven beeps, stir well & press start. Allow to cool. Hang in Muslin cloth for 20 minutes if it is too
wet. Make balls out of the mixture & roll them in elaichi powder & chopped pista. Refrigerate till set."
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