Chili Powder
1½ tsp
Black Pepper
Few
Sugar
1½tsp
Curry Leaves
Few
Chicken Broth
1 cup
Evaporated Milk
1 cup
Coconut Milk
1 cup
Butter As Required
Salt To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all the ingredients other than pumpkin, chicken broth, evaporated
milk and coconut milk and mix well. Select the category, enter the recipe code, select weight, and press start.
Step 2: When the oven beeps, remove and add the remaining ingredients, mix well and press start."
Category
Recipe-
Ingredients:
BS13
ASPARAGUS SOUP
Asparagus (Chopped)
1 cup
Carrots Chopped
1 cup
Celery Chopped
1½ tbsp
Garlic Paste
1 tsp
Corn Starch
2½ cup
Sugar
1½ tsp
Bay Leaves
3
Oil As Required
Water As Required
Method of Preparation:
"Step 1: Take a microwave oven safe bowl. Add all ingredients other than water, cornstarch, sugar, mix them well
and Select the category, enter the recipe code, select weight, and press start.
Step 2: After the beep, remove and add all remaining ingredients, mix them well and press start. Blend and strain
the soup. Serve hot."
Category
Recipe-
Ingredients:
BS14
MUSHROOM SOUP
Button Mushrooms
250 gms
Chicken Stock
1½ cup
Spring Onions, Chopped Finely
½ tbsp
Ginger Paste
½ tsp
Block Peppers
Few
Salt To Taste
Method of Preparation:
"Step 1: In a microwave oven safe glass bowl, add all the ingredients other than mushrooms and salt, mix them
well and Select the category, enter the recipe code, select weight, and press start.
Step 2: After the beep, remove, add all remaining ingredients, mix well, and press start. Remove and serve."
Category
Recipe-
Ingredients:
BS12
PUMPKIN SOUP
Pumpkin
250 gms
Chopped Onion
1 cup
Green Chilies
2
Garlic, Finely Chopped
3
Curry Powder
1 tsp
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