Category
Recipe-
Ingredients:
500 gr
OF10
CHICKEN 65
Chicken Breast - Boneless
500 gms
Red Chilli Powder
1½ tsp
Pepper Powder
1½ tsp
Egg Whites
3
Corn Flour
1 tbsp
Wheat Flour
1 tbsp
Butter Milk
1 cup
Ginger Paste
1½ tsp
Garlic Paste
1 tsp
Orange Food Color
1 tsp
Lemon Juice
1½ tsp
Salt To Taste
Method of Preparation: Marinate the chicken with all ingredients for 2 hours. Arrange the marinate chicken in a
lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select the
category, enter the recipe code, select weight, and press start. Turn once in-between. Serve hot.
Category
Recipe-
Ingredients:
300 gr
OF11
BAKED FISH
Fish
300 gms
Butter
2 tbsp
Sour Cream
2 tbsp
Breadcrumbs
1½ cup
Grated Cheese
1 tbsp
Parsley (For Garnish)
Salt To Taste
Method of Preparation: Marinate fish with butter and sour cream for 30 minutes. Toss the marinated fish in
breadcrumbs and arrange it in a lightly greased baking dish, sprinkle the grated cheese over it and place the baking
dish on the mesh rack in the microwave oven. Select the category, enter the recipe code, select weight, and press
start. Turn once in-between. Garnish with parsley. Serve hot.
Category
Recipe-
Ingredients:
300 gr
OF12
CHICKEN NUGGETS
All-Purpose Flour
¾ cup
Garlic Paste
1½ tsp
Ground Black Pepper
¾ tsp
Chicken Breasts, Cut Into 1½-Inch Pieces
300 gr
Breadcrumbs
1½ cup
Egg
2
Salt To Taste
Method of Preparation: "Take flour, garlic, pepper, salt, and chicken. Mix them well. Dip the chicken in the beaten
egg, then in the breadcrumbs. Arrange them on a lightly greased baking dish and place the baking dish on the
mesh rack in the microwave oven. Select the category, enter the recipe code, select weight, and press start.Turn
once in-between. Serve hot."
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