Ginger Paste
1½ tsp
Garam Masala
1½ tsp
Red Chili Powder
1½ tsp
Cumins Powder
1½ tsp
Salt to taste
Method of Preparation: Mash potatoes and green peas together. Add all the remaining ingredients, mix well
and shape them as medium-sizedtikkis. Arrange tikkis in a lightly greased crusty plate and place the crusty plate
on the mesh rack in the microwave oven. Select the category, enter the recipe code, select weight, and press
start. Turn once in-between. Serve hot.
Category
Recipe-
Ingredients:
300 gr
OF22
CHICKEN SAUSAGES
Ready To Cook Chicken Sausages
Method of Preparation: Arrange chicken sausages in a lightly greased crusty plate, place the crusty plate on the
mesh rack in the microwave oven. Select the category, enter the recipe code, select weight, and press start. Turn
once in-between.
Category
Recipe-
Ingredients:
300 gr
OF23
FRENCH FRIES
Slice Potatoes Into French Fries
300 gr
Sea Salt As Required
Coldwater As Needed
Method of Preparation: Take water in a mixing bowl, add potatoes into it, set it aside for 1 hr. Drain off the water,
and dry them with a paper towel. Arrange the french fries in a lightly greased crusty plate and place the crusty
plate on the mesh rack in the microwave oven. Select the category, enter the recipe code, select weight, and press
start. Turn once in-between. Remove and mix with salt. Serve hot.
Category
Recipe-
Ingredients:
300 gr
OF24
FISH CUTLETS
Fish boiled & bones removed
300 gr
Egg
2
Bread slices soaked in water
3
Garlic paste
½ tsp
Ginger paste
½ tsp
Breadcrumbs
1½ tbsp
Green Chilies
3
Corn Flour
1½ tbsp
Garam Masala
1½ tsp
Turmeric Powder
½ tsp
Coriander Leaves
1½ tbsp
Salt to taste
Method of Preparation: Mash the fish and bread slices gently with the hands and adds all ingredients together with
other than eggs, Breadcrumbs and mash them a lightly. Add all remaining ingredients, mix well and shape them as
medium-sized cutlets. Arrange cutlets in a lightly greased crusty plate. Place the crusty plate on the mesh rack in
the microwave oven. Select the category, enter the recipe code, select weight, and press start. Turn once in-
between. Serve hot.
Category
Recipe-
Ingredients:
300 gr
OF21
ALOO TIKKI
Boiled Aloo
300 gms
Green Peas Cooked
1½ cup
Black Pepper Powder
¾ tsp
1
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