Godrej GME 20CM1 MJZ, User Manual

Page: 70 / 112

Gobi
Musallam
Indian A-13
Ingredients
cauliflower 150 gms 225 gms 300 gms
paneer grated or cheese 50 gms 75 gms 100 gms
tomato puree 50 gms 75 gms 100 gms
milk or fresh cream 1 cup 1½ cup 2 cup
turmeric powder ¼ tsp ¼ tsp ½ tsp
garam masala ½ tsp ¾ tsp 1 tsp
red chilli powder ½ tsp ¾ tsp 1 tsp
green chillies paste ½ tsp ¾ tsp 1 tsp
ginger paste ¼ tsp ¼ tsp ½ tsp
garlic paste ¼ tsp ¼ tsp ½ tsp
roasted cumin seeds paste ¼ tsp ¼ tsp ½ tsp
roasted coriander seeds paste ½ tsp ¾ tsp 1 tsp
roasted cinnamon paste ¼ tsp ¼ tsp ½ tsp
roasted cardamom paste ¼ tsp ¼ tsp ½ tsp
roasted cashew nuts paste ¼ tbsp ½ tbsp ¾ tbsp
roasted onion paste 1 tbsp 1 tbsp 1½ tbsp
oil 1 tbsp 1 tbsp 1½ tbsp
salt to taste
coriander leaves for garnish
water
Method of preparation
1.Take oil in a microwave oven safe bowl, add onion paste, green chillies
paste, garlic paste, ginger paste, cinnamon paste, cardamom paste,
cumin paste, coriander paste, red chilli paste, turmeric powder, garam
masala & mix well. Place the bowl in the microwave oven, select Recipe
Code, enter weight & press start.
2.After beep, remove, add tomato puree, cauliflower, water & mix well.
Place the bowl in microwave oven & press satrt.
3.After beep, remove, add grated paneer, salt, milk or fresh cream,
cashew paste & mix well. Place the bowl in the microwave oven & press
start. Remove after beep, garnish with coriander leaves & serve hot.
6
9