Godrej GME 20CM1 MJZ, User Manual

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Butter
Chicken
Indian A-8
Ingredients
boneless chicken 200 gms 300 gms 400 gms
yogurt 1 tbsp 1½ tbsp 2 tbsp
lime juice ½ tsp ¾ tsp 1 tsp
red chilli powder 1 tsp 1½ tsp 2 tsp
roasted cloves 2 3 4
roasted pepper corns 2 3 4
roasted cinnamon ½ inch ¾ inch 1 inch
cardamom 2 3 4
roasted almonds 3 4 5
bay leaves 1 2 2
oil ½ tbsp ½ tbsp ¾ tbsp
chopped onions 1 2 2
garlic paste ½ tsp ¾ tsp 1 tsp
ginger paste ½ tsp ¾ tsp 1 tsp
coriander powder ½ tsp ¾ tsp 1 tsp
cumin powder ½ tsp ¾ tsp 1 tsp
turmeric powder ¼ tsp ½ tsp ¾ tsp
tomato puree 1 tbsp 1½ tbsp 2 tbsp
chicken stock 1 cup 2 cup 2 cup
kasuri methi 1 tsp 1½ tsp 2 tsp
butter ½ tbsp ½ tbsp ¾ tbsp
salt to taste
coriander leaves for garnish
Method of preparation
Grind & make a paste of cloves, pepper corns, cinnmon, bayleaves,
almonds & cardamom.
Marinate the chicken with the above paste, yogurt, salt, lime juice, red
chilli powder, coriander, cumin, turmeric powder & set aside for 1 hour.
1.Take butter in a microwave oven safe bowl, add the marinated chicken
& mix well. Place the bowl in the microwave oven, select Recipe Code,
enter weight & press start.
2.After beep remove & set aside. Take oil in another microwave oven
safe bowl, add tomato puree, garlic, ginger, onion & mix well. Place the
bowl in the microwave oven & press start.
3.After beep remove, add chicken, chicken stock, kasuri methi & mix
well. Place the bowl in the microwave oven & press start. Remove after
beep, garnish with coriander leaves & serve hot.
Idly Indian A-9
Ingredients
idly batter 200 gms 300 gms 400 gms
Method of preparation
1.Pour idly batter in lightly greased microwave safe Idly stand. Pour
some water in the bottom of the idly bowl & Cover the bowl with lid.
Place the bowl in the microwave oven, select Recipe Code, enter weight
& press start. Remove after beep & serve hot with sambar and coconut
chutney.
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