Godrej GME 20CM1 MJZ, User Manual

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Maccher Jhol Indian A-2
Ingredients
white-fleshed fish 200 gms 300 gms 400 gms
ginger grated ½ tsp 1tsp 1½ tsp
ground turmeric ½ tsp ¾ tsp 1 tsp
ground coriander seeds ½ tsp ¾ tsp 1 tsp
ground cumin seeds ½ tsp ¾ tsp 1 tsp
block cumin seeds ¼ tsp ½ tsp ¾ tsp
red chilli powder ½ tsp ¾ tsp 1 tsp
musturd oil ½ tbsp ¾ tbsp 1 tbsp
dried red chillies 2 2 3
bay leaves 2 2 3
chopped onion large 1 1 2
green chillies 2 2 3
salt to taste
Method of preparation
Cut the fish fillets in about 5cm size. Rub the fish well with turmeric and
salt, set aside for 15 minutes.
1.In a microwave oven safe bowl, add musturd oil, fish pieces & stir
smoothly. Place the bowl in the microwave oven, select Recipe Code,
enter weight and press start.
2.After beep, gently take out the fish pieces from the oil on a plate & set
aside. In the same oil add ground coriander seeds, cumin, ginger,
turmeric powder, chilli powder, salt, red chillies, onion, bay leaves, green
chillies & mix well. Place in the microwave oven & press start.
3.After beep, remove, add fish pieces, water & mix well. Place in the
microwave oven & press start. Remove after beep & serve with rice.
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