Godrej GME 20CM1 MJZ, User Manual

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Panch
Phoron
Taarkari
Indian A-11
Ingredients
pumpkin (cut into pieces) 1 cup 1½ cup 2 cup
brinjal (cut into pieces) ½ cup ¾ cup 1 cup
potatoes (cut into pieces) ¾ cup 1cup 1½ cup
large dry chillies 2 2 3
oil 1 tbsp 1 tbsp 1½ tbsp
musturd seeds ¼ tsp ½ tsp ¾ tsp
cumin seeds ¼ tsp ½ tsp ¾ tsp
bay leaves 1 2 2
chopped green chillies 2 2 3
fenugreek seeds ½ tsp ¾ tsp 1 tsp
ani seeds ¼ tsp ½ tsp ¾ tsp
turmeric powder ¼ tsp ½ tsp ½ tsp
milk 1tbsp 1tbsp 1½ tbsp
sugar ½ tsp ¾ tsp 1 tsp
salt to taste
Method of preparation
1.Take pumpkin, brinjal, potatoes in a microwave oven safe bowl & mix
well. Place the bowl in the microwave oven, select Recipe Code, enter
weight & press start.
2.After beep remove & set aside. Take oil in another microwave oven
safe bowl, add dry chillies, ani seeds, fenugrek seeds, musturd seeds,
cumin seeds, bay leaves, green chiilies, salt, turmeric powder & mix well.
Place the bowl in the microwave oven & press start.
3.After beep, remove, add boiled vegetables, sugar, milk & mix well.
Place the bowl in the microwave oven & press start. Remove after beep
& serve hot with pooris or rice.
Carrot Bhaji Indian A-11
Ingredients
grated carrot 200 gms 300 gms 400 gms
oil 1½ tsp 2 tsp 2½ tsp
musturd ½ tsp 1 tsp 1 tsp
green chillies 2 2 3
curry leaves few few few
hing ¼ tsp ½ tsp ½ tsp
groundnut powder roasted 1 tbsp 1½ tbsp 2 tbsp
salt to taste
Method of preparation
1.Take oil in a Microwave oven safe bowl, add musturd, green chillies,
curry leaves, hing & mix well. Place the bowl in the microwave oven,
select Recipe Code, enter weight & press start.
2.After beep, remove, add grated carrots, salt & mix well. Place the bowl
in the microwave oven & press start.
3.After beep, remove, add roasted peanuts powder & water. Place the
bowl in the microwave oven & press start. Remove after beep & serve
hot with rice. It can also be had as a sandwich filling.
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