Godrej GME 20CM1 MJZ, User Manual

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Vangi Batata
Bhaji
Indian A-1
Ingredients
long & thin eggplants (sliced) 100 gms 150 gms 200 gms
potato (cut into cubes) 100 gms 150 gms 200 gms
chopped tomatoes 100 gms 150 gms 200 gms
red chilli powder 1tsp 1½ tsp 2 tsp
coriander powder 1tsp 1½ tsp 2 tsp
garam masala, ½ tsp ¾ tsp 1 tsp
turmeric powder, ¼ tsp ½ tsp ¾ tsp
oil 1 tbsp 1½ tbsp 2 tbsp
sugar ½ tsp ¾ tsp 1 tsp
coriander leaves 1tsp 1½ tsp 2 tsp
salt to taste
water
Method of preparation
1.In a microwave oven safe bowl, add eggplants, potato & mix well.
Place in the microwave oven, select Recipe Code, enter weight and
press start.
2.After beep, remove & set aside. Take another microwave oven safe
bowl, add oil, tomatoes, red chilli powder, coriander powder, garam
masala, turmeric powder & mix well. Place in the microwave oven &
press start.
3.After beep, remove & add vegetables, water, salt & mix well. Place it in
the microwave oven & press start. Remove after beep, garnish with
coriander leaves & serve hot with chapathi or rice.
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