Godrej GME 20CM1 MJZ, User Manual

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Paneer
Makhani
Indian A-7
Ingredients
paneer cubes 200 gms 300 gms 400 gms
curds ½ cup ¾ cup 1 cup
butter 1 tbsp 1tbsp 1½ tbsp
ghee or oil ½ tbsp ¾ tbsp 1tbsp
fresh cream 50 gms 75 gms 100 gms
cashew nuts paste ¼ cup ½ cup ½ cup
onion paste ½ cup ¾ cup 1cup
green chillies paste 2 3 4
ginger paste ½ tsp ¾ tsp 1 tsp
garlic paste ½ tsp ¾ tsp 1 tsp
tomato puree ½ cup ¾ cup 1cup
garam masala powder 1 tsp 1 tsp 1 tsp
red chilli powder 1 tsp 1½ tsp 2 tsp
dhania powder 1 tsp 1 tsp 1 tsp
jeera powder ½ tsp 1 tsp 1 tsp
turmeric powder ¼ tsp ¼ tsp ½ tsp
sugar ½ tsp ¾ tsp 1 tsp
salt to taste
coriander leaves for garnish
Method of preparation
1.Take butter in a microwave oven safe bowl, add paneer cubes & mix
well. Place the bowl in the microwave oven, select Recipe Code, enter
weight & press start.
2. After beep, remove, add curd, mix well & keep aside. Take ghee or oil
in another microwave oven safe bowl, add onion paste, garlic paste,
ginger paste, green chillies paste, cashew paste, garam masala powder,
red chilli powder, termeric powder, dhania powder, jeera powder, tomato
puree, fresh cream & mix well, Place in the microwave oven & press
start,
3. After beep, remove, add paneer, salt, sugar & mix well. Place in the
microwave oven & press start. Remove after beep, garnish with
coriander leaves & serve hot.
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