Godrej GME 20CM1 MJZ, User Manual

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Baigan
Masala
Indian A-4
Ingredients
brinjals (cut lenth wise) 200 gms 300 gms 400 gms
onion roasted 2 3 4
ginger ½ tsp ¾ tsp 1 tsp
garlic cloves 2 3 4
coriander seeds roasted ¼ tbsp ½ tbsp ¾ tbsp
sesame seeds roasted ½ tbsp ¾ tbsp 1 tbsp
peanuts roasted 1 tbsp 1 tbsp 1½ tbsp
cumin seeds roasted ½ tsp ¾ tsp 1 tsp
poppy seeds ¼ tsp ½ tsp ¾ tsp
dessicated coconut roasted ½ tbsp ¾ tbsp 1 tbsp
fenugreek seeds roasted ¼ tsp ½ tsp ¾ tsp
turmeric powder ¼ tsp ¼ tsp ½ tsp
red chilli powder 1tsp 1½ tsp 2 tsp
jaggery 1tsp 1½ tsp 2 tsp
tamarind ½ tbsp ¾ tbsp 1 tbsp
curry leaves few few few
oil 1 tbsp 1 tbsp 1½ tbsp
salt to taste
Method of preparation
Soak the tamarind in 1 cup of water. Mash and sieve to get tamarind
water
.
Grind together coriander seeds,roasted sesame seeds, roasted peanuts,
poppy seeds, roasted cumin seeds, roasted coconut, fenugreek seeds,
turmeric powder, red chilli powder, jaggery with a little water to make a
fine paste.
1.Take a microawave oven safe bowl, add oil, brinjal, curry leaves,
ground paste (mentioned above), salt, mix well. Place in the microwave
oven, select Recipe Code, enter weight & press start.
2.After beep, remove the bowl, add tamarind water, water & mix well.
Place in the microwave oven & press start. Serve hot with rice or
parathas.
Coconut
Ladoo
Indian A-4
Ingredients
suji / rava 1 cup 2 cup 3 cup
grated coconut 1½ cup 3 cup 4 cup
condenced milk
as
required
as
required
as
required
powdered sugar 1 cup 2 cup 3 cup
dry coconut powder ½ cup ¾ cup 1cup
Method of preparation
1.Take suji in a microawave oven safe glas bowl. Place in the microwave
oven, select Recipe Code, enter weight & press start.
2.After beep, remove, add grated coconut, condenced milk, powdered
sugar & mix well. Place in the microwave oven & press start. Remove
after beep & set aside to cool. Make small balls of the mixture. roll the
balls in dry coconut powder & serve.
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