Godrej GME 20CM1 MJZ, User Manual

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Sambar Indian A-3
Ingredients
red gram dal 1 cup 1½ cup 2 cup
turmeric powder ¼ tsp ¼ tsp ½ tsp
bitter gourd (sliced into long
pieces)
100 gms 150 gms 200 gms
brinjal (sliced into long pieces) 1 1½ 2
drum stick (sliced into long pieces) ½ ½ ¾
ladies finger (sliced into long
pieces)
2 3 4
dried red chillies 4 5 6
curry leaves 1 spring 1 spring 2 spring
tamarind 20 gms 30 gms 40 gms
hing ¼ tsp ½ tsp ½ tsp
red chilli powder 1 tsp 1½ tsp 2 tsp
oil 1 tbsp 1½ tbsp 2 tbsp
white gram dal (fried) ¼ tsp ½ tsp 1 tsp
coriander seeds (fried) ½ tbsp ¾ tbsp 1 tbsp
musturd seeds (fried) ½ tsp ¾ tsp 1 tsp
coriander leaves for garnish
musturd seeds for tadka
water
salt to taste
Method of preparation
Make a paste of fried white gram dal, coriander seeds, musturd seeds,
keep aside
Mash the tamarind in a cup of water and strain. Keep aside.
1.Wash the dal and take in a microwave safe bowl, add water, turmeric
powder, bitter gourd, drum sticks & mix well. Place in the microwave
oven, select Recipe Code, enter weight & press start.
2.After beep, remove & set aside. Take oil in another microwave safe
bowl, add brinjal, ladies finger, dried red chillies, curry leaves, hing, red
chilli powder, fried dal, coriander, musturd paste, musturd seeds, salt &
mix well. Place the bowl in the microwave oven and press start.
3.After beep, remove, add boiled dal and vegetables, add tamarind
water, water & stir. Place in the microwave oven & press start. Remove
after beep, garnish with coriander leaves & serve hot.
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