Godrej GME 20CM1 MJZ, User Manual

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Semiya
Pulihora
Indian A-12
Ingredients
vermicelli / semya 200 gms 300 gms 400 gms
urad dal 1 tsp 1½ tsp 2 tsp
chana dal 1 tsp 1½ tsp 2 tsp
turmeric powder ¼ tsp ¼ tsp ½ tsp
green chillies 2 3 3
oil 1 tbsp 1 tbsp 1½ tbsp
lemon ½ tsp ¾ tsp 1 tsp
musturd seeds ½ tsp ¾ tsp 1 tsp
cumin seeds ½ tsp ¾ tsp 1 tsp
fenugreek seeds ½ tsp ¾ tsp 1 tsp
broken dry chillies 2 3 3
hing a pinch a pinch a pinch
curry leaves few few few
water
salt to taste
Method of preparation
1.Take water in a microwave oven safe bowl, add semya & stir. Place
the bowl in the microwave oven, select Recipe Code, enter weight &
press start.
2.After beep, remove & set aside. Take oil in another microwave oven
safe bowl, add dry chillies, chana dal, urad dal, musturd seeds, cumin
seeds, fenugreek seeds, hing, curry leaves, green chillies, turmeric
powder & mix well. Place the bowl in the microwave oven & press start.
3.After beep, remove, add boiled semya, lime, salt & mix well. Place the
bowl in the microwave oven & press start. Remove after beep & serve
hot.
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