Godrej GME 20CM1 MJZ, User Manual

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Masala Tea Indian A-9
Ingredients
tea powder ½ tbsp ½ tbsp ¾ tbsp
sugar 1tbsp 1½ tbsp 2 tbsp
thick milk 1½ cup 2 cup 2½ cup
water 1 cup 2 cup 2 cup
tea masala 1tsp 1½ tsp 2 tsp
Method of preparation
Powder cinnamom, nutmeg, cloves, dry ginger (sonth), cardamom
together to make tea masala.
1.Take water in a microwave oven safe bowl add tea powder, sugar,
milk, tea masala & mix well. Place the bowl in the microwave oven,
select Recipe Code, enter weight & press start. Remove after beep &
serve hot.
Khandvi Indian A-9
Ingredients
besan 1 cup 1½ cup 2 cup
butter milk 2 cup 4 cup 4 cup
turmeric powder ½ tbsp ½ tbsp ¾ tbsp
oil ½ tbsp ½ tbsp ¾ tbsp
sesame seeds 1 tsp 1½ tsp 2 tsp
musturd seeds ¼ tsp ½ tsp ¾ tsp
coconut scraped ½ tbsp ½ tbsp ¾ tbsp
chopped coriander ½ tbsp ½ tbsp ¾ tbsp
hing a pinch a pinch a pinch
chopped green chillies 2 2 3
salt to taste
Method of preparation
1.Take butter milk in a microwave oven safe bowl, add besan, turmeric
powder, oil, salt, sesame seeds, musturd, hing, coconut, coriander,
green chillies & mix well to avoid lump formation. Place the bowl in the
microwave oven, select Recipe Code, enter weight & press start.
When done, pour a cup full in a large flat plate. Spread as thin as
possible with the back of a large flat spoon using cicular outward
movements. Allow to cool & cut into 1½ inch wide strips. Carefully roll
each strip & Serve with chutney.
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