Godrej GME 20CM1 MJZ, User Manual

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Ground Nut
Chikki
Indian A-11
Ingredients
skin removed ground nuts 200 gms 300 gms 400 gms
brown sugar 100 gms 150 gms 200 gms
sugar 50 gms 75 gms 100 gms
ghee 1 tbsp 1½ tbsp 2 tbsp
water
Method of preparation
1.Take the ground nuts in a microwave oven safe glass bowl. Place the
bowl in the microwave oven, select Recipe Code, enter weight & press
start.
2.After beep, remove, add brown sugar, water & mix well. Place the bowl
in the microwave oven & press start.
3.After beep, remove, add sugar & mix well. Place the bowl in the
microwave oven & press start. Remove after beep, pour the mixture in a
lightly greased flat plate, cut into pieces & allow to stand.
Sev Khamani Indian A-11
Ingredients
chena dal (soak & grind) 200 gms 300 gms 400 gms
turmeric powder ¼ tsp ½ tsp ¾ tsp
cumin seeds ½ cup ½ cup ¾ cup
oil 1 tbsp 1½ tbsp 2 tbsp
ginger paste ½ tsp ¾ tsp 1 tsp
green chilli paste 1½ tsp 2 tsp 3 tsp
garlic paste ½ tsp ¾ tsp 1 tsp
sugar 1½ tsp 2 tsp 3 tsp
lemon juice 1 tsp 1½ tsp 2 tsp
hing a pinch a pinch a pinch
sev 1 cup 1 cup 1½ cup
salt to taste
coriander leaves for garnish
Method of preparation
1.Take the chena dal in a microwave oven safe bowl. Place the bowl in
the microwave oven, select Recipe Code, enter weight & press start.
2.After beep, remove, add oil, ginger paste, garlic paste, green chilli
powder, turmeric powder, cumin seeds, hing & mix well. Place the bowl
in the microwave oven & press start.
3.After beep, remove, add sev, salt, sugar, lemon juice & mix well. Place
the bowl in the microwave oven & press start. Remove after beep &
garnish with corinder leaves, Serve hot.
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