English
Muffins
English g5
Ingredients
warm milk
½ litre
½ litre
1/3 litre
yeast
½ cup
½ cup
1/3 cup
salt or grounded sugar
1 tsp
1 tsp
1½ tsp
butter
½ cup
½ cup
½ cup
1 tsp soda (dissolved in a little
water)
1 tsp
1 tsp
1½ tsp
Flour (enough to make stiff
batter)
Method of preparation
Take warm milk in a mixing bowl, add yeast, salt or sugar and enough
flour to make a stiff batter. Allow to stand & rise for 1 hour. Add melted
butter, soda, take enough flour to make a Very stiff batter and let rise
one hour. Fill the batter in well greased muffin rings or plate.
1. Select Recipe Code, enter weight & press start to preheat the oven.
2.After beep, put the muffin rings in preheated microwave oven &
press start. Remove after beep & serve with butter.
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Summary of Contents for GME 20CM1 MJZ
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