Godrej GME 20CM1 MJZ, User Manual

Page: 71 / 112

Dalma Indian A-13
Ingredients
toor dal ¼ cup ½ cup ¾ cup
pumpkin (cut into large pieces) 40 gms 60 gms 80 gms
brinjal (cut into medium size
pieces)
40 gms 60 gms 80 gms
green banana (cut into medium
size pieces)
40 gms 60 gms 80 gms
papaya (cut into medium size
pieces)
40 gms 60 gms 80 gms
potato (cut into medium size
pieces)
40 gms 60 gms 80 gms
coconut grated 1 tsp 1½ tsp 2 tsp
cumin seeds ½ tsp ¾ tsp 1 tsp
musturd seeds ½ tsp ¾ tsp 1 tsp
fenu greek seeds ½ tsp ¾ tsp 1 tsp
kala jeera ½ tsp ¾ tsp 1 tsp
fennel seeds ½ tsp ¾ tsp 1 tsp
dried red chillies 3 4 5
red chilli powder ¾ tsp 1 tsp 1 tsp
ginger paste ½ tsp ¾ tsp 1 tsp
turmeric powder ½ tsp ½ tsp ¾ tsp
ghee ½ tbsp ½ tbsp ¾ tbsp
sugar ½ tsp ¾ tsp 1 tsp
salt to taste
coriander leaves for garnish
water
Method of preparation
1.Take ghee in a microwave oven safe bowl, add ginger paste, dried red
chillies, cumin seeds, musturd seeds, fenu greek seeds, kala jeera,
fennel seeds, turmeric powder, toor dal, red chilli powder & mix well.
Place the bowl in the microwave oven, select Recipe Code, enter weight
& press start.
2.After beep, remove, add pumpkin, brinjal, green banana, papaya,
potato, water & mix well. Place the bowl in the microwave oven & press
start.
3.After beep, remove, add grated coconut, salt, sugar & mix well. Place
the bowl in the microwave oven & press start. Remove after beep,
garnish with coriander leaves & serve hot.
7
0