Godrej GME 20CM1 MJZ, User Manual

Page: 43 / 112

Lauki Curry Indian A-7
Ingredients
lauki (peel the skin & cut into
pieces)
200 gms 300 gms 400 gms
peas 1 tbsp 1½ tbsp 2 tbsp
chopped capsicum 1 1 1½
chopped onion 1 2 2
chopped green chilli 2 2 3
yogurt 1 tbsp 1½ tbsp 2 tbsp
crushed ginger ½ inch ¾ inch 1 inch
garam masala 1 tsp 1½ tsp 2 tsp
turmeric powder ½ tsp ¾ tsp 1 tsp
red chilli powder 1 tsp 1½ tsp 2 tsp
oil 1 tbsp 1 tbsp 1½ tbsp
chopped coriander for garnish
salt to taste
water
Method of preparation
1.Take oil in a microawave oven safe bowl, add, lauki, capsicum, onion,
chilli powder, ginger, turmeric powder, green chilli, garam masala & mix
well. Place the bowl in the microwave oven, select Recipe Code, enter
weight & press start.
2.After beep, remove, add peas, yogurt & mix well. Place the bowl in the
microwave oven & press start.
3.After beep remove, add salt, water & mix well. Place the bowl in the
microwave oven & press start. Remove after beep, garnish with
coriander leaves & serve hot.
4
2