Navarathna
Kurma
Indian A-12
Ingredients
paneer cubes
¼ cup
½ cup
¾ cup
cauliflower florets
¼ cup
½ cup
¾ cup
potato cubes
¼ cup
½ cup
¾ cup
green peas
¼ cup
½ cup
¾ cup
beans
¼ cup
½ cup
¾ cup
carrot chopped
¼ cup
½ cup
¾ cup
cashew paste
¼ cup
½ cup
¾ cup
onion paste
¼ cup
½ cup
¾ cup
tomato puree
¼ cup
½ cup
¾ cup
green cjillies
3
4
5
garlic paste
½ tsp
¾ tsp
1 tsp
ginger paste
½ tsp
¾ tsp
1 tsp
cumin powder
½ tsp
¾ tsp
1 tsp
ghee
¼ cup
½ cup
¾ cup
oil
¼ tbsp
½ tbsp
¾ tbsp
garam masala
1 tsp
1½ tsp
2 tsp
coconut milk
½ cup
¾ cup
1 cup
fresh cream
½ cup
¾ cup
1 cup
sugar
½ tsp
¾ tsp
1 tsp
white pepper powder
1 tsp
1½ tsp
2 tsp
salt to taste
coriander leaves for garnish
Dry Fruits:
cashew nuts
20 gms
30 gms
40 gms
raisins
20 gms
30 gms
40 gms
cherry fruit
20 gms
30 gms
40 gms
tutti frutti
20 gms
30 gms
40 gms
fresh dates (kajhur)
20 gms
30 gms
40 gms
Fresh fruits:
orange segments
4
5
6
seedless grapes
few
few
few
seedless pommegranate (dalim)
1 tbsp
1 tbsp
1½ tbsp
banana
1
2
2
pineapple slices
2
3
4
Method of preparation
1.Take ghee in a microwave oven safe bowl, add potato, cauliflower,
carrot, peas, beans & mix well. Place the bowl in the microwave oven,
select Recipe Code, enter weight & press start.
2.After beep remove & set aside. Take oil in another microwave oven
safe bowl, add paneer, onion paste, cashew paste, ginger & garlic paste,
cumin powder, green chillies, garam masala, salt, pepper powder & mix
well. Place the bowl in the microwave oven & press start.
3.After beep, remove, add all boiled vegetables, tomato puree, coconut
milk, fresh cream, sugar & mix well. Place the bowl in the microwave
oven & press start. Remove after beep, garnish with coriander leaves,
sprinkle with dry fruits, fresh fruits & serve hot.
6
3
Summary of Contents for GME 20CM1 MJZ
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