Godrej GME 20CM1 MJZ, User Manual

Page: 95 / 112

Green Curry
Chicken
Thai E2
Ingredients
boneless, skinless, chicken
breast (cut into 1 inch cubes) 200 gms 300 gms 400 gms
dark Soya sauce ½ tbsp 1 tbsp 1½ tbsp
all purpose flour 1 tbsp 1 tbsp 1½ tbsp
oil 1 tbsp 1 tbsp 1 tbsp
green curry paste 1 tbsp 1 tbsp 2 tbsp
green onions with tops 2 3 3
garlic (peeled & chopped) 3 cloves 3 cloves 3 cloves
ginger 1 tsp 1 tsp 1 tsp
coconut milk 2 cups 2 cups 2 cups
fish sauce 1 tbsp 1 tbsp 1 tbsp
Soya sauce ½ tbsp ½ tbsp ½ tbsp
white sugar 2 tbsp 2 tbsp 2 tbsp
cilantro leaves for garnish ½ cup ½ cup ½ cup
Method of preparation
1.Toss chicken first in dark soya sauce, then in flour, coating the
pieces evenly. Take oil is a MWO safe bowl; add green curry paste,
garlic, ginger, green onions & mix well. Place the bowl in the
microwave oven, select Recipe Code, enter weight & press start.
2.After beep, remove, add chicken & stir. Place the bowl back in the
microwave oven & press start.
3.After beep, remove, add coconut milk, fish sauce, soya sauce and
sugar in the chicken curry mixture. Place the bowl in the microwave
oven & press sart. Remove after beep & garnish with cilantro leaves &
serve hot.
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