Godrej GME 20CM1 MJZ, User Manual

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Aloo Mutter Indian A-2
Ingredients
potatoes 200 gms 300 gms 400 gms
peas ½ cup ¾ cup 1 cup
onions 1 2 2
tomatoes 1 2 2
jeera ½ tsp ½ tsp 1tsp
ginger garlic paste 1 tsp 1 tsp 1 tsp
curd ½ cup ¾ cup 1 cup
coriander leaves 1 tbsp 1½ tbsp 2 tbsp
turmeric powder ¼ tsp ½ tsp ½ tsp
jeera powder 1 tsp 1 tsp 1 tsp
garam masala 1 tsp 1 tsp 1 tsp
red chilli powder 1 tsp 1½ tsp 2 tsp
oil or ghee 1 tbsp 1tbsp 1½ tbsp
sugar ½ tsp 1tsp 1tsp
green chillies 2 3 4
coriander leaves for garnish
salt to taste
Method of preparation
In a mixer grind onions, tomatoes & green chillies.
1. Pierce the potatoes from all sides, place them on the turn table, select
Recipe Code, enter weight & press start
2. After beep, remove & set aside to cool. Peel & cut into cubes. Take a
microwave oven safe bowl, add oil or ghee, ginger garlic paste, jeera,
jeera powder, termeric powder, red chilli powder, garam masala,
coriander leaves, salt, ground onion tomatoes green chillies paste, peas,
curd & mix well. Place the bowl in the microwave oven & press start.
3. After beep, remove & add potatoes, water, sugar, stir and press start.
Remove after beep, garnish with coriander leaves & serve hot.
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