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9. At this time, you may wish to change the
Touchscreen menu flavor names to
coordinate with the new flavors installed.
This may be done now or later in the next
section. Full instructions on how to change
the menu flavor names is outlined in the
TOUCHSCREEN OPERATIONS “Assigning
Flavors to the Menu” section of this manual.
10. Perform the entire Clean-In-Place
procedure as instructed in the SCHEDULED
MAINTENANCE section. The Clean-In-
Place procedure
MUST
be done during the
initial setup of the TS 80BLD to ensure all
the parts and syrup lines are sanitized and
ready for use.
NOTE:
ALTERNATE SYRUP BAG
ADAPTERS ON THE PUMP FLUSH ADAPTER
FOR EACH LINE SO THAT ALL EIGHT
SYRUP BAG ADAPTERS ARE SANITIZED.
11. After the Clean-In-Place procedure, the
syrup lines will be filled with sanitizer
solution. To prime the syrup lines with the
new syrup flavors, follow the full instructions
outlined in the SCHEDULED
MAINTENANCE – PRIMING THE SYRUP
SYSTEM in the previous section of this
manual.
Summary of Contents for TS 80BLD
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