Flavor Burst TS 80BLD, Manual

Page: 23 / 96

22
DAILY OPENING PROCEDURES
NOTE:
YOUR HANDS SHOULD BE CLEANED
AND SANITIZED BEFORE YOU PERFORM
THE FOLLOWING PROCEDURES.
NOTE:
THE FOLLOWING PROCEDURES
REQUIRE APPROVED, SERVICEABLE AND
SANITIZED TOOLS AND BRUSHES.
CONTACT YOUR LOCAL DISTRIBUTOR FOR
RECOMMENDED SUPPLIES.
NOTE:
USE AN APPROVED CLEANER AND
SANITIZER FOR THE FOLLOWING
PROCEDURES. REFER TO
MANUFACTURER’S INSTRUCTIONS FOR
PROPER PREPARATIONS OF THESE
CLEANING AGENTS.
NOTE:
INSPECT ALL WEAR ITEMS AND
REPLACE IF NECESSARY.
Ensure that the Blending System has been
disassembled and cleaned according to the
DAILY CLOSING PROCEDURES. This is
typically performed at the close of the previous
business day.
Sanitizing the Blending System
1. Prepare an approved sanitizer solution
according to manufacturer’s instructions.
2. Place the Gear Box, Suspension Bracket,
Gear Cartridge, Spout Adapter, and
Blending Head in approved sanitizer
solution and soak for 1 minute.
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3. Remove each part from the sanitizer
solution. Place the items on a sanitary tray
to air dry.
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4. Remove the Manifold cap and set it on a
sanitary tray. Spray the Syrup Line
Manifold opening with approved sanitizer
solution and allow it to sanitize for at least 1
minute.
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5. Dry the end of the manifold with a clean
single service towel.
DRY
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