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TABLE OF CONTENTS
Introduction……………………………...………………………………………….………….4
Safety Precautions……………………………..…………….………..……..….…………....4
Parts Identification/Function……...……………………….……..…..……….……..….…..5
Daily Opening Procedures……..………………………….…….…..…….………..……...22
Sanitizing the Blending System……………………………….……………...…...…22
Assembling the Blending Assembly………………...………………………….....…23
Installing the Blending System………………………………….……………....…...24
Other items to check during opening procedures……………………………….…25
Daily Closing Procedures………………………………………….……………….………26
Removing the Blending System………………………………...………….…...…...26
Disassembling the Blending Assembly…………………………………..…….……27
Sanitizing the Blending System…………………………………....……..……...…..27
Replacing the Syrup Flavors…………...…………………………..…….………...……...30
Scheduled Maintenance…………...……………………………….…….………...…...….36
Clean-In-Place
(CIP)
Procedure…………………………………....…………..…...36
CIP – Phase 1: Prep………………………...……………………………...…36
CIP – Phase 2: Flush……………………………….....……………….......…37
CIP – Phase 3: Clean……………………...……………………………...…..39
CIP – Phase 4: Reassemble………………………………….……….......…40
Priming the Syrup System………………………………….....…………...….......…42
Refilling the Sanitizer Tank…………………………………..........……………....…43
Replacing
Blending
Head O-Rings………………………………….....………...…44
Miscellaneous Cleaning Procedures…………………………………………......…45
Area Under the Cabinet………………………………….....……………...…45
Inside
the
Cabinet………………………………….....………………….....…45
Blending
Assembly
Suspension Bracket………………………….….…..…46
Tube / Cable Casing Assemblies………………………….………….…..…46
9-Tube Assembly Syrup Lines……………………....……………….…....…46
Winterizing the Unit ………………………………..…………...……………..…...…47
Summary of Contents for TS 80BLD
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Page 7: ...6 General System Overview 1 3 7 9 8 6 4 5 26001 12 2 10 11 Figure 1...
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Page 21: ...20 Spare Parts Kit 10 12 13 2 6 5 11 7 16 3 4 1 14 9 15 8 26007 Figure 7...