Flavor Burst TS 80BLD, Manual

Page: 40 / 96

39
CIP – Phase 3: Clean
18. Brush and clean the Gear Box, Blending
Head, Gear Cartridge, Spout Adapter,
Syrup Bag Adapter, Locks, Syrup Line
Manifold, Manifold cap, Duckbill Check
Valve, and Coupler Body with detergent
water. Be sure that each of the 9 individual
check valves and the Blending Head orifices
are cleaned thoroughly by brushing through
each valve and orifice opening. Rinse
thoroughly.
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NOTE:
DO NOT OPEN OR DISASSEMBLE
THE DRIVE ASSEMBLY GEAR BOX.
19. Place the parts in the approved sanitizer
solution for at least 1 minute.
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20. If you have any Syrup Bag Adapters to
clean, you can clean the internal parts using
the other end of the Pump Flush Adapter.
Place a container on level with or below the
sanitizer tank. Remove a Syrup Bag
Adapter from the sanitizer solution and
connect it to the Pump Flush Adapter over
the container. Skip to Step 24 of you have
no bag adapters to clean.
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21. Gravity allows the sanitizer solution to flow
through the adapter, sanitizing the area that
is normally closed.
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22. Allow the sanitizer solution to flow for at
least 1 minute. Then, disconnect the Syrup
Bag Adapter and place it on a sanitary tray
to dry.
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23. Repeat Steps 20-22 for all the Syrup Bag
Adapters until they are all internally
sanitized. Then return the Pump Flush
Adapter to its place under the bottom tray.
24. Remove the rest of the parts from the
sanitizer solution and place them on a
sanitary tray to dry.
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