Chapter 5. Inventory
2 ADDING INVENTORY ITEM INFORMATION
¾
PREPARATION
1 Understand the key fields of the basic inventory data: item number,
catalog number, manufacturer’s (mfg) number, short description, item
description, unit description, C or M pricing, item type, price basis,
market cost basis, conversion factor, and expected gross margin.
¾
DATA LOAD
1 Enter all items either from a load tape made during a file conversion,
the commodities list, or manually. Each item has an item number,
catalog number and item description as well as other key fields, which
further define the item. This information is stored in the Inventory
Static File (IM1).
2 Refine the inventory file by changing and/or deleting items.
3 Print an item list and check work.
4 If needed, make corrections as determined from the item list.
3 LOADING COSTS & PRICES
¾
PREPARATION
1 Determine the price levels you will use. There are 9 available for
regular pricing (1-9) plus 90 others (10-99) for matrix pricing. Not all
99 price levels need to be used. Usually 2 or 3 levels are adequate.
Price levels are coordinated with A/R customers. If you have Accounts
Receivable running, refer to the price levels you assigned there.
2 Determine List/Base and Price Adjustments 1-9 for each item.
3 Determine average, last, and market costs for each item.
¾
DATA LOAD
1 Enter List/Base and Price Adjustments 1-9 for each item using
Price/Adjustment Changes. This information is stored in the Inventory
Store File (IM2).
2 Enter average, last, and market costs for each item using Copy from
Field to Field. This information is also stored in the Inventory Store
File (IM2).
3 Do an inventory file inquiry or print a price book to check prices and
costs.
4 If needed, make corrections as determined by the inquiry or price
book.
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Summary of Contents for Dimensions
Page 1: ...GETTING STARTED 2005 Activant Solutions Inc Dimensions 14 ...
Page 28: ...Chapter 1 Hardware Training This page left blank intentionally 20 Dimensions 14 ...
Page 62: ...Chapter 2 System Training This page intentionally left blank 54 Dimensions 14 ...
Page 150: ...Chapter 4 Accounts Receivable This page intentionally left blank 142 Dimensions 14 ...
Page 234: ...Chapter 5 Inventory This page intentionally left blank 226 Dimensions 14 ...
Page 368: ...Chapter 8 Point of Sale POS This page intentionally left blank 360 Dimensions 14 ...
Page 369: ...Appendix A APPENDIX A TERMINALS PRINTERS Dimensions 14 361 ...
Page 390: ...Appendix A This page intentionally left blank 382 Dimensions 14 ...
Page 391: ...Appendix B APPENDIX B EXERCISE SOLUTIONS Dimensions 14 383 ...
Page 405: ...Appendix C APPENDIX C FIELD DEFINITIONS Dimensions 14 397 ...
Page 449: ...Appendix D APPENDIX D SYSTEM MANAGER HANDBOOK Dimensions 14 441 ...
Page 480: ...Appendix D This page intentionally left blank 472 Dimensions 14 ...