Chapter 4, Calibration
4-9
Note:
When using a 1000 gram weight that can be fit within the weigher
arm’s fingers, the weight may be positioned inside the arm’s
fingers, provided the weight’s neck is equal to or greater than that
of the collection bottle.
b) Once the Input has stabilized, press the RETURN key to store the
weigher Full Scale value. (Now both Full Scale and Input values
should be equal.)
Weigher Calibration When Using Collection Bags
a) Suspend a calibrated 1000 gram weight centered between the bag
pins, using a string or rubber band of minimal weight and thickness
placed on both pins.
b) Once the Input has stabilized, press the RETURN key to store the
weigher Full Scale value. (Now both Full Scale and Input values
should be equal.)
Weigher Calibration When Using Collection Bottles and Bags
When utilizing collection bottles and bags, the weigher should be
calibrated using the bottle calibration method (see above) or it can be
recalibrated to the specific type of collection device prior to its use.
8. Remove the 1000 gram weight from the weigher arm.
9. Exit A/D Calibration by pressing the STOP key, and then exit
Calibration by pressing the STOP key again. Toggle the “write
protect” switch on the Processor Card when instructed, then replace
the rear access panel. Pay particular attention to prevent disconnection
or kinking of the pneumatic lines around the compressor and cuff
connector.
10. Exit Utilities by pressing the STOP key.
DPM
1. Power on the PCS2 into the Utilities mode of operation by pressing
and holding the PLASMA key during power up until the Utilities
menu appears. The PCS2 must be powered on a minimum of 15
minutes before proceeding with calibration.
2. Select Calibration using the MODIFY PROGRAM and DRAW keys.
Toggle the write protect switch on the Processor Card when
instructed. (Remove rear access panel.)
3. Select A/D Calibration by pressing the DRAW key, then select DPM
by pressing the MODIFY PROGRAM key.
4. Press the DRAW key to store the DPM Offset value.
Содержание PCS 2
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