Code to use
Code
( Fiber
Method)
Carbo
-
hydrt
Fiber_
TD
Refuse_
Pct
Modified
Carbs (-
fiber)
PORK,FRSH,LOIN,SIRLOIN
(CHOPS),BNLESS,LN,CKD,BRLD
3
3
0
0
10
0
PORK,FRSH,LOIN,SIRLOIN
(ROASTS),BNLESS,LN,CKD,RSTD
3
3
0
0
7
0
PORK,FRSH,LOIN,TENDERLOIN,L
N&FAT,RAW
3
3
0
0
5
0
PORK,FRESH,GROUND,RAW
3
3
0
0
0
0
PORK,FRESH,GROUND,COOKED
3
3
0
0
0
0
PORK,FRSH,LOIN,TENDERLOIN,L
N&FAT,CKD,BRLD
3
3
0
0
3
0
PORK,FRSH,LOIN,TENDERLOIN,L
N&FAT,CKD,RSTD
3
3
0
0
4
0
PORK,FRSH,LOIN,TENDERLOIN,L
N,CKD,BRLD
3
3
0
0
6
0
PORK,FRSH,LOIN,TOP LOIN
(ROASTS),BNLESS,LN&FAT,RAW
3
3
0
0
11
0
PORK,FRSH,LOIN,TOP LOIN
(ROASTS),BNLESS,LN,RAW
3
3
0
0
20
0
PORK,FRSH,COMP OF
RTL CUTS (LOIN&SHLDR
BLADE),LN&FAT,RAW
3
3
0
0
22
0
PORK,FRSH,COMP OF
RTL CUTS (LOIN&SHLDR
BLADE),LN&FAT,CKD
3
3
0
0
22
0
PORK,FRSH,COMP OF RTL CUTS
(LOIN&SHLDR BLADE),LN,RAW
3
3
0
0
30
0
PORK,FRSH,COMP OF RTL CUTS
(LOIN&SHLDR BLADE),LN,CKD
3
3
0
0
30
0
USDA COMMODITY,PORK,CURED
,HAM,BNLESS,CKD,HTD
3
3
0
0
0
0
USDA COMMODITY,PORK,GROUN
D,FINE/COARSE,FRZ,CKD
3
3
0
0
0
0
USDA COMMODITY,PORK,CURED
,HAM,BNLESS,CKD,UNHTD
673
673
0.69
0
0
0.69
USDA COMMODITY,PORK,GROUN
D,FINE/COARSE,FRZ,RAW
3
3
0
0
0
0
HORMEL,CURE 81 HAM
700
700
0.21
0
0.21
HORMEL ALWAYS TENDER,PORK
TENDERLOIN,TERIYAKI-FLA
-
VORED
988
988
4.63
0
4.63
HORMEL ALWAYS TENDER,PORK
TENDERLOIN,PEPPERCORN-
FLAVORED
870
870
1.82
0
1.82
HORMEL ALWAYS TENDER,PORK
LOIN FILETS,LEMON GARLIC-
FLAVORED
874
874
1.79
0
1.79
HORMEL ALWAYS TENDER,CNTR
CUT CHOPS,FRSH PORK
754
754
0.84
0
0.84
HORMEL ALWAYS
TENDER,BNLESS PORK
LOIN,FRSH PORK
685
685
0.76
0
0.76
HORMEL CANADIAN STYLE
BACON
654
654
1.87
0
1.87
PORK,FRSH,LOIN,TOP LOIN
(CHOPS),BNLESS,ENH,LN,CKD,P
AN-BROIL
3
3
0
0
9
0