Code to use
Code
( Fiber
Method)
Carbo
-
hydrt
Fiber_
TD
Refuse_
Pct
Modified
Carbs (-
fiber)
MUNGO BNS,MATURE
SEEDS,RAW
732
466
58.99
18.3
0
40.69
MUNGO BNS,MATURE
SEEDS,CKD,BLD,WO/SALT
647
333
18.34
6.4
0
11.94
PEAS,SPLIT,MATURE SEEDS,RAW
391
240
60.37
25.5
0
34.87
PEAS,SPLIT,MATURE
SEEDS,CKD,BLD,WO/SALT
630
245
21.1
8.3
0
12.8
PEANUTS,ALL TYPES,RAW
225
222
16.13
8.5
0
7.63
PEANUTS,ALL
TYPES,CKD,BLD,W/SALT
547
68
21.26
8.8
0
12.46
PEANUTS,ALL TYPES,OIL-
ROASTED,W/SALT
918
948
15.26
9.4
0
5.86
PEANUTS,ALL TYPES,DRY-
ROASTED,W/SALT
660
276
21.51
8
0
13.51
PEANUTS,SPANISH,RAW
661
715
15.82
9.5
0
6.32
PEANUTS,SPANISH,OIL-
ROASTED,W/SALT
331
248
17.45
8.9
0
8.55
PEANUTS,VALENCIA,RAW
553
271
20.91
8.7
0
12.21
PEANUTS,VALENCIA,OIL-
ROASTED,W/SALT
290
223
16.3
8.9
0
7.4
PEANUTS,VIRGINIA,RAW
540
795
16.54
8.5
0
8.04
PEANUTS,VIRGINIA,OIL-
ROASTED,W/SALT
911
23
19.86
8.9
0
10.96
PEANUT BUTTER,CHUNK
STYLE,W/SALT
660
276
21.57
8
0
13.57
PEANUT BUTTER,SMOOTH
STYLE,W/SALT
849
276
19.56
6
0
13.56
PEANUT FLOUR,DEFATTED
240
102
34.7
15.8
0
18.9
PEANUT FLOUR,LOW FAT
285
559
31.27
15.8
0
15.47
PIGEON PEAS (RED GM),MATURE
SEEDS,RAW
214
461
62.78
15
0
47.78
PIGEON PEAS (RED GM),MATURE
SEEDS,CKD,BLD,WO/SALT
640
540
23.25
6.7
0
16.55
REFRIED BEANS,CANNED (INCL
USDA COMMODITY)
559
828
15.53
5.3
0
10.23
BACON,MEATLESS
715
687
6.32
2.6
0
3.72
MEAT EXTENDER
473
520
38.32
17.5
0
20.82
SAUSAGE,MEATLESS
561
101
9.84
2.8
0
7.04
SOYBEANS,MATURE SEEDS,RAW
641
520
30.16
9.3
0
20.86
SOYBEANS,MATURE
CKD,BLD,WO/SALT
91
835
9.93
6
0
3.93
SOYBEANS,MATURE
SEEDS,RSTD,SALTED
467
661
33.55
17.7
0
15.85
SOYBEANS,MATURE SEEDS,DRY
RSTD
441
440
32.72
8.1
0
24.62
MISO
476
630
26.47
5.4
0
21.07
NATTO
896
224
14.36
5.4
0
8.96
TEMPEH
182
182
9.39
0
9.39
SOY FLOUR,FULL-FAT,RAW
465
946
35.19
9.6
0
25.59
SOY FLR,FULL-FAT,RSTD
467
943
33.67
9.7
0
23.97