Code to use
Code
( Fiber
Method)
Carbo
-
hydrt
Fiber_
TD
Refuse_
Pct
Modified
Carbs (-
fiber)
ANCHOVY,EUROPEAN,RAW
3
3
0
0
0
0
ANCHOVY,EUROPEAN,CND IN
OIL,DRND SOL
3
3
0
0
0
0
BASS,FRSH H2O,MXD SP,RAW
3
3
0
0
0
0
BASS,STRIPED,RAW
3
3
0
0
0
0
BLUEFISH,RAW
3
3
0
0
0
0
BURBOT,RAW
3
3
0
0
0
0
BUTTERFISH,RAW
3
3
0
0
0
0
CARP,RAW
3
3
0
0
0
0
CARP,COOKED,DRY HEAT
3
3
0
0
0
0
CATFISH,CHANNEL,WILD,RAW
3
3
0
0
0
0
CATFISH,CHANNEL,CKD,BREAD
ED&FRIED
795
291
8.04
0.7
0
7.34
CAVIAR,BLACK&RED,GRANULAR
48
48
4
0
0
4
CISCO,RAW
3
3
0
0
0
0
CISCO,SMOKED
3
3
0
0
0
0
COD,ATLANTIC,RAW
3
3
0
0
0
0
COD,ATLANTIC,CKD,DRY HEAT
3
3
0
0
0
0
COD,ATLANTIC,CND,SOL&LIQ
3
3
0
0
0
0
COD,ATLANTIC,DRIED&SALTED
3
3
0
0
0
0
COD,PACIFIC,RAW
3
3
0
0
0
0
CROAKER,ATLANTIC,RAW
3
3
0
0
0
0
CROAKER,ATLANTIC,CKD,BREA
DED&FRIED
881
885
7.54
0.4
0
7.14
CUSK,RAW
3
3
0
0
0
0
DOLPHINFISH,RAW
3
3
0
0
0
0
DRUM,FRESHWATER,RAW
3
3
0
0
0
0
EEL,MIXED SPECIES,RAW
3
3
0
0
0
0
EEL,MXD SP,CKD,DRY HEAT
3
3
0
0
0
0
FISH
PORTIONS&STKS,FRZ,PREHTD
917
615
21.18
1.4
19.78
FLATFISH (FLOUNDER&SOLE
SP),RAW
3
3
0
0
0
0
FLATFISH (FLOUNDER&SOLE
SP),CKD,DRY HEAT
3
3
0
0
0
0
GEFILTEFISH,COMM,SWT
RECIPE
223
223
7.41
0
0
7.41
GROUPER,MIXED SPECIES,RAW
3
3
0
0
0
0
GROUPER,MXD SP,CKD,DRY
HEAT
3
3
0
0
0
0
HADDOCK,RAW
3
3
0
0
0
0
HADDOCK,COOKED,DRY HEAT
3
3
0
0
0
0
HADDOCK,SMOKED
3
3
0
0
0
0
HALIBUT,ATLANTIC&PACIFIC,RAW
3
3
0
0
0
0
HALIBUT,ATLANTIC&PACIFIC,CKD
,DRY HEAT
3
3
0
0
0
0
HALIBUT,GREENLAND,RAW
3
3
0
0
0
0