Code to use
Code
( Fiber
Method)
Carbo
-
hydrt
Fiber_
TD
Refuse_
Pct
Modified
Carbs (-
fiber)
BEEF,CHUCK,BLADE
RST,LN&FAT,1/
4”FAT,SEL,CKD,BRSD
3
3
0
0
23
0
BEEF,BRISKET,FLAT HALF,LN &
FAT,1/8” FAT,SEL,CKD,BRSD
3
3
0
0
0
0
BEEF,CHUCK,BLADE RST,LN,1/
4”FAT,ALL GRDS,RAW
3
3
0
0
35
0
BEEF,CHUCK,BLADE RST,LN,1/4”
FAT,ALL GRDS,CKD,BRSD
3
3
0
0
23
0
BEEF,CHUCK,BLADE RST,LN,1/
4”FAT,CHOIC,RAW
3
3
0
0
37
0
BEEF,CHUCK,BLADE RST,LN,1/4”
FAT,CHOIC,CKD,BRSD
3
3
0
0
42
0
BEEF,CHUCK,BLADE RST,LN,1/
4”FAT,SEL,RAW
3
3
0
0
34
0
BEEF,CHUCK,BLADE RST,LN,1/4”
FAT,SEL,CKD,BRSD
3
3
0
0
38
0
BEEF,FLANK,LN&FAT,0”FAT,CHO
IC,RAW
3
3
0
0
0
0
BEEF,FLANK,LN&FAT,0”FAT,CHOI
C,CKD,BRLD
3
3
0
0
0
0
BEEF,FLANK,LN,0”
FAT,CHOIC,RAW
3
3
0
0
4
0
BEEF,FLANK,LN,0”
FAT,CHOIC,CKD,BRSD
3
3
0
0
8
0
BEEF,FLANK,LN,0”FAT,CHOIC,C
KD,BRLD
3
3
0
0
2
0
BEEF,RIB,WHL (RIBS 6-
12),LN&FAT,1/4”FAT,ALL
GRDS,RAW
3
3
0
0
16
0
BEEF,RIB,WHL (RIBS 6-
12),LN&FAT,1/4”FAT,ALL
GRDS,CKD,BRLD
3
3
0
0
21
0
BEEF,RIB,WHL (RIBS 6-
12),LN&FAT,1/4”FAT,ALL
GRDS,CKD,RSTD
3
3
0
0
17
0
BEEF,RIB,WHL (RIBS 6-
12),LN&FAT,1/4”FAT,CHOIC,RAW
3
3
0
0
16
0
BEEF,RIB,WHL (RIBS
6-12),LN&FAT,1/
4”FAT,CHOIC,CKD,BRLD
3
3
0
0
21
0
BEEF,RIB,WHL (RIBS
6-12),LN&FAT,1/
4”FAT,CHOIC,CKD,RSTD
3
3
0
0
17
0
BEEF,RIB,WHL (RIBS 6-
12),LN&FAT,1/4”FAT,SEL,RAW
3
3
0
0
16
0
BEEF,RIB,WHL (RIBS
6-12),LN&FAT,1/
4”FAT,SEL,CKD,BRLD
3
3
0
0
22
0
BEEF,RIB,WHL (RIBS
6-12),LN&FAT,1/
4”FAT,SEL,CKD,RSTD
3
3
0
0
17
0
BEEF,RIB,WHL (RIBS 6-
12),LN&FAT,1/4”FAT,PRIME,RAW
3
3
0
0
15
0
BEEF,RIB,WHL (RIBS
6-12),LN&FAT,1/
4”FAT,PRIME,CKD,BRLD
3
3
0
0
2
0