Code to use
Code
( Fiber
Method)
Carbo
-
hydrt
Fiber_
TD
Refuse_
Pct
Modified
Carbs (-
fiber)
SOUP,VEG BF,PREP W/EQ VOL
-
UME H2O,COMM
950
48
4.17
0.2
0
3.97
SOUP,VEG W/BF
BROTH,CND,PREP W/EQ VOL
-
UME H2O,COMM
815
838
5.44
0.2
0
5.24
SOUP,CRM OF
ASPARAGUS,DEHYD,PREP
W/H2O
30
30
3.57
0
3.57
SOUP,BEAN W/
BACON,DEHYD,PREP W/H2O
41
791
6.18
3.4
0
2.78
SOUP,BF BROTH OR
BOUILLON,PDR,PREP W/H2O
685
685
0.77
0
0
0.77
SOUP,BF BROTH,CUBED,PREP
W/H2O
700
700
0.33
0
0
0.33
SOUP,BF NOODLE,DEHYD,PREP
W/H2O
170
593
2.4
0.3
0
2.1
SOUP,CAULIFLOWER,DEHYD,PR
EP W/H2O
950
950
4.19
0
4.19
SOUP,CRM OF
CELERY,DEHYD,PREP W/H2O
602
602
3.84
0
3.84
SOUP,CHICK BROTH OR
BOUILLON,DEHYD,PREP W/H2O
24
24
0.59
0
0
0.59
SOUP,CHICK BROTH
CUBES,DEHYD,PREP W/H2O
24
24
0.62
0
0.62
SOUP,CRM OF
CHICK,DEHYD,PREP W/H2O
813
702
5.11
0.1
0
5.01
SOUP,CHICK RICE,DEHYD,PREP
W/H2O
1
712
3.66
0.3
0
3.36
SOUP,CHICK VEG,DEHYD,PREP
W/H2O
792
792
3.11
0
3.11
SOUP,CONSOMME W/
GELATIN,DEHYD,PREP W/H2O
685
685
0.83
0
0
0.83
SOUP,LEEK,DEHYD,PREP W/H2O
85
938
4.5
1.2
0
3.3
SOUP,MINESTRONE,DEHYD,PR
EP W/H2O
172
172
4.69
0
4.69
SOUP,MUSHROOM,DEHYD,PREP
W/H2O
786
952
4.4
0.3
0
4.1
SOUP,ONION,DEHYD,PREP
W/H2O
678
17
2.06
0.4
0
1.66
SOUP,OXTAIL,DEHYD,PREP
W/H2O
36
712
3.54
0.2
0
3.34
SOUP,PEA,GRN,MIX,DEHYD,PR
EP W/H2O
817
233
8.37
1.1
0
7.27
SOUP,TOMATO,DEHYD,PREP
W/H2O
233
885
7.32
0.2
0
7.12
SOUP,TOMATO VEG,DEHYD,PREP
W/H2O
185
602
4.04
0.2
0
3.84
SOUP,VEG BF,DEHYD,PREP
W/H2O
938
62
3.17
0.2
0
2.97
SOUP,CRM OF VEG,DEHYD,PREP
W/H2O
843
960
4.73
0.2
0
4.53
SOUP,CHICK
NOODLE,DEHYD,PREP W/H2O
1
30
3.67
0.1
0
3.57
SOUP,BF MUSHROOM,CND,PREP
W/EQ VOLUME H2O,COMM
37
836
2.6
0.1
0
2.5