Code to use
Code
( Fiber
Method)
Carbo
-
hydrt
Fiber_
TD
Refuse_
Pct
Modified
Carbs (-
fiber)
FISH BROTH
700
700
0.4
0
0
0.4
SOUP,TOMATO,LO NA,W/H2O
233
697
7.3
0.2
0
7.1
SOUP,PEA,LO NA,W/H2O
924
11
10.6
0.3
0
10.3
SOUP,CHICK NOODLE,LO NA
692
929
4.58
0.3
0
4.28
VEGETABLE SOUP,LO NA,W/H2O
279
988
4.8
0.2
0
4.6
SOUP,CRM OF MUSHROOM,LO
NA,RTS,CND
960
65
4.53
0.2
0
4.33
POTATO SOUP,INST,DRY MIX
511
749
76.14
7.6
0
68.54
SOUP,CHICK BROTH,LO NA,CND
183
183
1.2
0
0
1.2
SAUCE,WORCESTERSHIRE
764
764
19.46
0
0
19.46
SAUCE,TOMATO CHILI
SAU,BTLD,W/SALT
615
554
19.79
5.9
0
13.89
SAUCE,TOMATO CHILI
SAU,BTLD,NO SALT,LO NA
78
280
28.73
0.5
0
28.23
SOUP,VEG CHICK,LO NA
422
817
8.76
0.4
0
8.36
SAUCE,BARBECUE,LO NA
435
973
36.25
0.6
0
35.65
SAUCE,SPAGHETTI,LO NA
661
270
15.9
3
0
12.9
GRAVY,MEAT OR
POULTRY,PREP,LO NA
41
948
6.16
0.3
0
5.86
SOUP,BF&MUSHROOM,LO
NA,CHUNK STYLE
194
255
9.58
0.2
0
9.38
ADOBO FRESCO
761
861
18.6
1.3
0
17.3
SOUP,BF
STROGANOFF,CND,CHUNKY
STYLE,RTS
224
719
9
0.6
0
8.4
SOUP,BOUILLON
CUBES&GRANULES,LO NA,DRY
780
780
64.88
0.2
0
64.68
SOUP,RAMEN NOODLE,BF
FLAVOR,DEHYD,DRY
778
430
63.27
2.2
0
61.07
SOUP,RAMEN NOODLE,CHICK
FLAVOR,DEHYD,DRY
778
430
63.57
2.4
0
61.17
Soup, Swanson chickne broth
3
3
0.14
0
0
0.14
GRY, HNZ Home style beef gravy
41
286
6.24
0.7
0
5.54
BARBECUE LOAF,PORK,BEEF
811
811
6.4
0
0
6.4
BEERWURST,BEER
SALAMI,PORK & BF
58
35
3.76
0.9
0
2.86
BEERWURST,BEER
SALAMI,PORK
678
678
2.06
0
0
2.06
SAUSAGE BERLINER PORK BF
37
37
2.59
0
0
2.59
BLOOD SAUSAGE
183
183
1.29
0
0
1.29
BOCKWURST PORK VEAL RAW
18
18
0.5
0
0
0.5
BOLOGNA,BF
48
48
3.98
0
0
3.98
BOLOGNA,BF & PORK
830
830
5.49
0
0
5.49
BOLOGNA,PORK
673
673
0.73
0
0
0.73
BOLOGNA TURKEY
819
950
4.68
0.5
0
4.18
BRATWURST,PORK,CKD
35
35
2.85
0
0
2.85
BRAUNSCHWEIGER (A LIVER
SAUSAGE),PORK
792
792
3.1
0
0
3.1
BROTWURST,PORK,BF,LINK
62
62
2.93
0
0
2.93