Code to use
Code
( Fiber
Method)
Carbo
-
hydrt
Fiber_
TD
Refuse_
Pct
Modified
Carbs (-
fiber)
MARGARINE SPRD,FAT-
FREE,TUB
65
65
4.34
0
0
4.34
MARGARINE,VEG OIL SPRD,20%
FAT
700
700
0.4
0
0
0.4
MARGARINE,VEG OIL SPRD,20%
FAT,WO/ SALT
700
700
0.4
0
0
0.4
SALAD DRSNG,1000 ISLAND
DRSNG,FAT-FREE
628
284
29.27
3.3
0
25.97
SALAD DRSNG,ITALIAN
DRSNG,FAT-FREE
422
926
8.75
0.6
0
8.15
SALAD DRSNG,RANCH
DRSNG,FAT-FREE
476
494
26.51
0.1
0
26.41
SALAD DRSNG,RANCH
DRSNG,COMM,REG
900
882
6.69
0.7
0
5.99
SALAD DRSNG,RANCH
DRSNG,RED FAT
225
325
16.2
0.9
0
15.3
SALAD DRSNG,MAYO,LT
703
703
8.2
0
0
8.2
OIL,VEG,INDUSTRIAL,MID-
OLEIC,SUNFLOWER
3
3
0
0
0
0
OIL,INDUSTRIAL,CANOLA W/
ANTIFOAMING AGENT
3
3
0
0
0
0
OIL,VEG,INDUSTRIAL,CANOLA
FOR SALADS,WOKS & LT FRYING
3
3
0
0
0
0
OIL,INDUS,CANOLA (PART HYDR)
OIL FOR DEEP FAT FRYING
3
3
0
0
0
0
OIL,INDUSTRIAL,COCNT
3
3
0
0
0
0
OIL,VEG,INDUS,SOY (PART
HYDR),FOR FLAVORING
3
3
0
0
0
0
SHORTENING,INDUS,SOY (PART
HYDROG),POURABLE LIQ FRY
3
3
0
0
0
0
OIL,VEG,INDUSTRIAL,SOY,REFIN
ED,FOR WOKS & LT FRYING
3
3
0
0
0
0
OIL,VEG,INDUSTRIAL,SOY (PART
HYDR),NON-DAIRY BUTTER
FLAVOR
3
3
0
0
0
0
OIL,VEG,INDUSTRIAL,SOY ( PART
HYDROGENATED),ALLPURP
3
3
0
0
0
0
OIL,INDUS,SOY (PART HYDR ) &
SOY (WINTERIZED),POURABLE
FRY
3
3
0
0
0
0
OIL,INDUS,SOY (PART HYDROG)
& CTTNSD,TORTILLA SHORTEN
-
ING
3
3
0
0
0
0
MARGARINE-LIKE SHORT
ENING,INDUS,SOY(PART
HYDR),CTTNSD,& SOY
3
3
0
0
0
0
OIL,VEG,INDUS,PALM
KERNEL,CONFECTION FAT
3
3
0
0
0
0
OIL,VEG,INDUSTRIAL,PALM
KERNEL (HYDROGENATED),CON
FECTION FAT
3
3
0
0
0
0
OIL,VEG,INDUS,PALM KERNEL
(HYDROG),CONFECTION FAT
3
3
0
0
0
0
OIL,INDUS,COCNT,CONFECTION
FAT,ICE CRM COATINGS
3
3
0
0
0
0