Code to use
Code
( Fiber
Method)
Carbo
-
hydrt
Fiber_
TD
Refuse_
Pct
Modified
Carbs (-
fiber)
PANCAKES,WHOLE-WHEAT,DRY
MIX,INCOMPLETE,PREP
84
625
29.4
2.8
0
26.6
PIE,APPL,COMMLY PREP,ENR
FLR
171
441
34
1.6
0
32.4
PIE,APPL,PREP FROM RECIPE
651
651
37.1
0
37.1
PIE,BANANA CRM,PREP FROM
MIX,NO-BAKE TYPE
634
285
31.6
0.6
0
31
PIE,BANANA CRM,PREP FROM
RECIPE
472
441
32.9
0.7
0
32.2
PIE,BLUEBERRY,COMMLY PREP
240
171
34.9
1
0
33.9
PIE,BLUEBERRY,PREP FROM
RECIPE
467
467
33.5
0
33.5
PIE,CHERRY,COMMLY PREP
643
310
39.8
0.8
0
39
PIE,CHERRY,PREP FROM RECIPE
228
228
38.5
0
38.5
PIE,CHOC CREME,COMMLY
PREP
467
634
33.6
2
0
31.6
PIE,CHOC MOUSSE,PREP FROM
MIX,NO-BAKE TYPE
84
84
29.6
0
29.6
PIE,COCNT CREME,COMMLY
PREP
651
973
37.2
1.3
0
35.9
PIE,COCNT CRM,PREP FROM
MIX,NO-BAKE TYPE
484
452
28.5
0.5
0
28
PIE,COCNT CUSTARD,COMMLY
PREP
641
226
30.2
1.8
0
28.4
PIE,EGG CUSTARD,COMMLY
PREP
522
269
20.8
1.6
0
19.2
PIE,FRIED PIES,FRUIT
388
643
42.6
2.6
0
40
PIE,LEMON MERINGUE,COMMLY
PREP
539
390
47.2
1.2
0
46
PIE,LEMON MERINGUE,PREP
FROM RECIPE
310
310
39.1
0
39.1
PIE,MINCE,PREP FROM RECIPE
299
439
48
2.6
0
45.4
PIE,PEACH
472
645
32.9
0.8
0
32.1
PIE,PECAN,COMMLY PREP
306
383
57.2
3.5
0
53.7
PIE,PECAN,PREP FROM RECIPE
301
301
52.2
0
52.2
PIE,PUMPKIN,COMMLY PREP
649
440
27.3
2.7
0
24.6
PIE,PUMPKIN,PREP FROM
RECIPE
494
494
26.4
0
26.4
PIE,VANILLA CRM,PREP FROM
RECIPE
441
915
32.6
0.6
0
32
PIE CRUST,COOKIE-TYPE,PREP
FROM RECIPE,GRAHAM
CRACKER,BKD
463
778
65.2
1.5
0
63.7
PIE CRUST,STANDARD-TYPE,DRY
MIX
301
301
52.1
0
52.1
PIE CRUST,STANDARD-TYPE,DRY
MIX,PREP,BKD
69
384
50.4
1.8
0
48.6
PIE CRUST,STANDARD-
TYPE,FRZ,RTB,ENR
244
419
44.1
0.9
0
43.2
PIE CRUST,STANDARD-
TYPE,FRZ,RTB,BKD
385
384
49.6
1
0
48.6