Code to use
Code
( Fiber
Method)
Carbo
-
hydrt
Fiber_
TD
Refuse_
Pct
Modified
Carbs (-
fiber)
CAKE,CHOC,PREP FROM RECIPE
WO/FRSTNG
302
495
53.4
1.6
0
51.8
CAKE,WHITE,PREP FROM
RECIPE W/COCNT FRSTNG
778
457
63.2
1
0
62.2
COFFEECAKE,CHEESE
244
312
44.3
1
0
43.3
COFFEECAKE,CINN W/CRUMB
TOPPING,COMMLY PREP,ENR
910
244
46.7
2
0
44.7
COFFEECAKE,CREME-FILLED
W/CHOC FRSTNG
308
495
53.8
2
0
51.8
COFFEECAKE,FRUIT
495
314
51.5
2.5
0
49
COFFEECAKE,CINN W/CRUMB
TOPPING,DRY MIX
489
511
77.7
1.8
0
75.9
COFFEECAKE,CINN W/CRUMB
TOPPING,DRY MIX,PREP
535
495
52.8
1.2
0
51.6
CAKE,FRUITCAKE,COMMLY PREP 267
453
61.6
3.7
0
57.9
CAKE,GERMAN CHOC,DRY
MIX,PUDDING-TYPE
344
339
80.1
3.5
0
76.6
CAKE,GINGERBREAD,DRY MIX
370
456
74.6
1.7
0
72.9
CAKE,GINGERBREAD,PREP
FROM RECIPE
462
462
49.2
0
49.2
CAKE,MARBLE,DRY
MIX,PUDDING-TYPE
282
510
79.3
2.9
0
76.4
CAKE,PNAPPL UPSIDE-
DOWN,PREP FROM RECIPE
450
69
50.5
0.8
0
49.7
CAKE,POUND,COMMLY
PREP,BUTTER
314
418
48.8
0.5
0
48.3
CAKE,POUND,COMMLY
PREP,OTHER THAN ALL
BUTTER,ENR
475
495
52.5
1
0
51.5
CAKE,SHORTCAKE,BISCUIT-
TYPE,PREP FROM RECIPE
384
384
48.5
0
48.5
Cake, snack cakes, creme-filled,
chocolate with frosting
391
306
60.31
3.2
0
57.11
CAKE,SNACK CAKES,CREME-
FILLED,SPONGE
377
778
63.9
0.4
0
63.5
CAKE,WHITE,DRY MIX,SPL DI
-
ETARY (INCL LEMON-FLAVORED)
374
374
79.6
0
79.6
CAKE,SPONGE,COMMLY PREP
430
782
61.1
0.5
0
60.6
CAKE,SPONGE,PREP FROM
RECIPE
453
453
57.7
0
57.7
CAKE,WHITE,DRY MIX,PUDDING-
TYPE,ENR
479
344
81
0.7
0
80.3
CAKE,WHITE,DRY MIX,REG
513
369
78
0.9
0
77.1
CAKE,WHITE,PREP FROM
RECIPE WO/FRSTNG
306
403
57.2
0.8
0
56.4
CAKE,YEL,COMMLY PREP,W/
CHOC FRSTNG
295
382
55.4
1.8
0
53.6
CAKE,YEL,COMMLY PREP,W/VA
-
NILLA FRSTNG
732
431
58.8
0.3
0
58.5
CAKE,YEL,DRY MIX,PUDDING-
TYPE
344
282
79.9
0.7
0
79.2
CAKE,YEL,DRY MIX,REG,ENR
513
369
78.1
1.1
0
77