Code to use
Code
( Fiber
Method)
Carbo
-
hydrt
Fiber_
TD
Refuse_
Pct
Modified
Carbs (-
fiber)
SOY FLR,LOW-FAT,CRUDE PROT
BASIS (N x 6.25)
467
218
33.58
10.2
0
23.38
SOY
MEAL,DEFATTED,RAW,CRUDE
PROT BASIS (N X 6.25)
973
973
35.89
0
35.89
SOY PROT CONC,PRODUCED BY
ACID WASH
285
946
30.91
5.5
0
25.41
SOY PROT CONC,CRUDE PROT
BASIS (N X 6.25),ACID WASH
946
911
25.41
5.5
0
19.91
SOY PROT ISOLATE,K TYPE
665
988
10.22
5.6
0
4.62
SOY PROT ISOLATE,K
TYPE,CRUDE PROT BASIS
37
24
2.59
2
0
0.59
SOY SAU MADE FROM
SOY&WHEAT (SHOYU),LO NA
248
222
8.51
0.8
0
7.71
TOFU,RAW,FIRM,PREP W/CA
SULFATE
929
107
4.28
2.3
0
1.98
TOFU,RAW,REG,PREP W/CA
SULFATE
654
113
1.88
0.3
0
1.58
TOFU,DRIED-FROZEN
(KOYADOFU),PREP W/CA
SULFATE
245
21
12.79
1.2
0
11.59
TOFU,FRIED,PREP W/CA SUL
-
FATE
22
905
10.5
3.9
0
6.6
TOFU,SALTED&FERMENTED
(FUYU),PREP W/CA SULFATE
813
813
5.15
0
5.15
YARDLONG
BNS,YARDLONG,MATURE
SEEDS,CKD,BLD,W/SALT
630
861
21.09
3.8
0
17.29
WINGED BNS,MATURE
SEEDS,CKD,BLD,W/SALT
527
527
14.94
0
14.94
LAMB,DOM,COMP OF RTL
CUTS,LN&FAT,1/4”FAT,CHOIC,RAW
3
3
0
0
23
0
LAMB,DOM,COMP OF RTL
CUTS,LN&FAT,1/4”FAT,CHOIC,CKD
3
3
0
0
25
0
LAMB,DOM,COMP OF RTL
CUTS,LN,1/4”FAT,CHOIC,RAW
3
3
0
0
42
0
LAMB,DOM,COMP OF RTL
CUTS,LN,1/4”FAT,CHOIC,CKD
3
3
0
0
42
0
LAMB,DOM,COMP OF RTL
CUTS,FAT,1/4”FAT,CHOIC,RAW
3
3
0
0
0
0
LAMB,DOM,COMP OF RTL
CUTS,FAT,1/4”FAT,CHOIC,CKD
3
3
0
0
0
0
3
3
0
0
52
0
3
3
0
0
56
0
LAMB,DOM,FORESHANK,LN,1/
4”FAT,CHOIC,RAW
3
3
0
0
59
0
LAMB,DOM,FORESHANK,LN,1/
4”FAT,CHOIC,CKD,BRSD
3
3
0
0
62
0
LAMB,DOM,LEG,WHL
(SHK&SIRL),LN&FAT,1/
4”FAT,CHOIC,RAW
3
3
0
0
21
0
LAMB,DOM,LEG,WHL
(SHK&SIRL),LN&FAT,1/
4”FAT,CHOIC,CKD,RSTD
3
3
0
0
22
0