Code to use
Code
( Fiber
Method)
Carbo
-
hydrt
Fiber_
TD
Refuse_
Pct
Modified
Carbs (-
fiber)
PORK,FRSH,LEG
(HAM),WHL,LN,RAW
3
3
0
0
35
0
PORK,FRSH,LEG
(HAM),WHL,LN,CKD,RSTD
3
3
0
0
32
0
PORK,FRSH,LEG (HAM),RUMP
HALF,LN&FAT,RAW
3
3
0
0
17
0
PORK,FRSH,LEG (HAM),RUMP
HALF,LN&FAT,CKD,RSTD
3
3
0
0
18
0
PORK,FRSH,LEG (HAM),RUMP
HALF,LN,RAW
3
3
0
0
31
0
PORK,FRSH,LEG (HAM),RUMP
HALF,LN,CKD,RSTD
3
3
0
0
27
0
PORK,FRSH,LEG (HAM),SHANK
HALF,LN&FAT,RAW
3
3
0
0
18
0
PORK,FRSH,LEG (HAM),SHANK
HALF,LN&FAT,CKD,RSTD
3
3
0
0
22
0
PORK,FRSH,LEG (HAM),SHANK
HALF,LN,RAW
3
3
0
0
38
0
PORK,FRSH,LEG (HAM),SHANK
HALF,LN,CKD,RSTD
3
3
0
0
36
0
PORK,FRSH,LOIN,WHL,LN&FA
T,RAW
3
3
0
0
22
0
PORK,FRSH,LOIN,WHL,LN&FAT,
CKD,BRSD
3
3
0
0
21
0
PORK,FRSH,LOIN,WHL,LN&FAT,
CKD,BRLD
3
3
0
0
21
0
PORK,FRSH,LOIN,WHL,LN&FAT,
CKD,RSTD
3
3
0
0
21
0
PORK,FRSH,LOIN,WHL,LN,RAW
3
3
0
0
30
0
PORK,FRSH,LOIN,WHL,LN,CKD
,BRSD
3
3
0
0
28
0
PORK,FRSH,LOIN,WHL,LN,CKD
,BRLD
3
3
0
0
28
0
PORK,FRSH,LOIN,WHL,LN,CKD
,RSTD
3
3
0
0
28
0
PORK,FRSH,LOIN,BLADE
(CHOPS OR ROASTS),BONE-
IN,LN&FAT,RAW
3
3
0
0
27
0
PORK,FRSH,LOIN,BLADE
(CHOPS),BONE-
IN,LN&FAT,CKD,BRSD
3
3
0
0
26
0
PORK,FRSH,LOIN,BLADE
(CHOPS),BONE-
IN,LN&FAT,CKD,BRLD
3
3
0
0
27
0
PORK,FRSH,LOIN,BLADE
(ROASTS),BONE-
IN,LN&FAT,CKD,RSTD
3
3
0
0
25
0
PORK,FRSH,LOIN,BLADE (CHOPS
OR ROASTS),BONE-IN,LN,RAW
3
3
0
0
46
0
PORK,FRSH,LOIN,BLADE
(CHOPS),BONE-IN,LN,CKD,BRSD
3
3
0
0
44
0
PORK,FRSH,LOIN,BLADE
(CHOPS),BONE-IN,LN,CKD,BRLD
3
3
0
0
43
0
PORK,FRSH,LOIN,BLADE
(ROASTS),BONE-IN,LN,CKD,RSTD
3
3
0
0
40
0