Code to use
Code
( Fiber
Method)
Carbo
-
hydrt
Fiber_
TD
Refuse_
Pct
Modified
Carbs (-
fiber)
BEEF,CURED,LUNCHEON
MEAT,JELLIED
3
3
0
0
0
0
BEEF,CURED,PASTRAMI
3
3
0
0
0
0
BEEF,CURED,SAUSAGE,CKD,S
MOKED
867
867
2.42
0
0
2.42
BEEF,CURED,SMOKED,CHOPD
BF
654
654
1.86
0
0
1.86
BEEF,CURED,THIN-SLICED BF
818
818
5.71
0
0
5.71
BEEF,COMP OF RTL
CUTS,LN&FAT,0”FAT,ALL
GRDS,CKD
3
3
0
0
13
0
BEEF,COMP OF RTL CUTS,LN&FA
T,0”FAT,CHOIC,CKD
3
3
0
0
13
0
BEEF,COMP OF RTL CUTS,LN&FA
T,0”FAT,SEL,CKD
3
3
0
0
13
0
BEEF,COMP OF RTL CUTS,LN,0”
FAT,ALL GRDS,CKD
3
3
0
0
25
0
BEEF,COMP OF RTL
CUTS,LN,0”FAT,CHOIC,CKD
3
3
0
0
25
0
BEEF,COMP OF RTL
CUTS,LN,0”FAT,SEL,CKD
3
3
0
0
24
0
BEEF,BRISKET,WHL,LN&FAT,0”FAT
,ALL GRDS,CKD,BRSD
3
3
0
0
1
0
BEEF,BRISKET,WHL,LN,0”FAT,ALL
GRDS,CKD,BRSD
3
3
0
0
17
0
BEEF,BRISKET,FLAT
HALF,LN&FAT,0”FAT,ALL
GRDS,CKD,BRSD
3
3
0
0
0
0
BEEF,BRISKET,FLAT
HALF,LN,0”FAT,ALL
GRDS,CKD,BRSD
3
3
0
0
2
0
BEEF,BRISKET,POINT
HALF,LN&FAT,0”FAT,ALL
GRDS,CKD,BRSD
3
3
0
0
1
0
BEEF,BRISKET,POINT
HALF,LN,0”FAT,ALL
GRDS,CKD,BRSD
3
3
0
0
27
0
BEEF,CHUCK,ARM POT
RST,LN&FAT,0”FAT,ALL
GRDS,CKD,BRSD
3
3
0
0
25
0
BEEF,CHUCK,ARM POT RST,LN &
FAT,0” FAT,SEL,CKD,BRSD
3
3
0
0
28
0
BEEF,CHUCK,ARM POT RST,LN,0”
FAT,CHOIC,CKD,BRSD
3
3
0
0
40
0
BEEF,CHUCK,ARM POT RST,LN,0”
FAT,SEL,CKD,BRSD
3
3
0
0
42
0
BEEF,CHUCK,BLADE RST,LN&FAT,
0”FAT,CHOIC,CKD,BRSD
3
3
0
0
24
0
BEEF,CHUCK,BLADE RST,LN&FAT,
0”FAT,SEL,CKD,BRSD
3
3
0
0
23
0
BEEF,CHUCK,BLADE
RST,LN,0”FAT,ALL
GRDS,CKD,BRSD
3
3
0
0
39
0
BEEF,CHUCK,BLADE RST,LN,0”FA
T,CHOIC,CKD,BRSD
3
3
0
0
39
0