VOX electronics BBM-4406, Instruction Manual, Page: 8 / 197

COLOR
With the button you can select a LIGHT , MEDIUM or DARK color for the crust. Press
this button to select your desired color. This button is not applicable for the programs
Dough and Kneading.
LOAF SIZE
Press this button to select the Loaf size of the bread. Please note the total operation time
may vary with the different loaf size. This button is not applicable for the program Quick,
Dough, Cake, Kneading and Bake.
DELAY function
If you want the appliance do not start working immediately you can use this button to set
the delay time.
。
Before pressing the TIME button, determine when you want the bread ready. Please note
that the delay time includes the baking time of your chosen program. That is, at the
completion of delay time, the hot bread can be served.
First the program and the level of browning must be selected, then press “TIME” to
increase the delay time at the increment of 10 minutes. Maximum delay time is 13 hours.
Example : Now it is 8:30p.m, if you would like your bread to be ready in the next morning
at 7 o’clock, i.e. in 10 hours and 30 minutes. Select your menu, color, loaf size then press
the
“+” to add the time until 10:30 appears on the LCD . Then press the STOP/START
button to activate this delay program. You can see the dot flashed and LCD will count
down to show the remaining time. You will get fresh bread at 7:00 in the morning, if you
don’t want to take out the bread immediately, the keeping warm time of 1hour starts.
Note: 1.This button is not applicable for the programs Bake.
2. Do not use delayed baking for easily perishable ingredients such as eggs, fresh milk,
fruits, onions, etc.
KEEP WARM
Bread can be automatically kept warm for 60 minutes after baking. If you want to take the
bread out, switch the program off with the START/STOP button.
MEMORY
If the power supply is interrupted during the course of bread making, the process of
bread making will be continued automatically within 10 minutes, even without
pressing START/STOP button. If the interruption time exceeds 10 minutes the
memory cannot be kept and the bread maker must be restarted. If the dough is still in
the kneading phase when the power supply is interrupted, you can press the
“
START/STOP”
straight to continue the program from the beginning.
ROOM TEMPERATUE
The machine may work well in a wide range of temperatures, but there could be a
difference in loaf size between a very warm room and a very cold room. We suggest the
room temperature should be between 15
℃
and 34
℃
.
WARNING DISPLAY :
1. If the display shows “ H HH
” after the program has been started, the temperature inside