VOX electronics BBM-4406, Instruction Manual, Page: 14 / 197

TROUBLESHOOTHING
Questions
&Answers
on Bread
maker
Problem Cause Solution
Smoke comes out of
the baking
compartment or of
the vents The ingredients stick to the
baking compartment or on the
outside of the baking pan Pull out the plug and clean
the outside of the baking pan
or the baking compartment.
The bread goes
down in the middle
and is moist on the
bottom
The bread is left too long in the
pan after baking and warming. Take the bread out of the
baking
pan before the
warming function is over.
It is difficult to take
the bread out of the
baking pan. The bottom of the loaf is stuck to
the kneading blade Clean the kneading blade and
shafts after the baking. If
necessary, fill the baking pan
with warm water for 30
minutes, then the kneading
blade can be easily removed
and cleaned.
The ingredients are
not mixed or the
bread is not baked
correctly Incorrect program setting Check the selected menu and
the other settings.
The START/STOP button was
touched while the machine was
working Do not use the ingredients
and start over again
The lid opened several times
while the machine was working
Never open the lid frequently,
otherwise it is necessary,
such as add ingredients. And
make sure that lid was closed
well after being opened.
Long blackout while the machine
was working
Do not use the ingredients
and start over again.
The rotation of the kneading
blade is blocked
Check that the kneading
blade is blocked by grains,
etc. Pull out the baking pan
and
check whether the
drivers turn. If this is not the
case, send the appliance to
the customer service.
The appliance does
not
start. The
display shows HHH
The appliance is still hot after the
previous baking procedure Pull out the plug, take out the
baking pan and leave it to
cool at room temperature.
then insert the plug and start
again.
Error with
the recipes
The bread rises too
fast too much yeast, too much flour,
not enough salt a/b
or several of these causes
The bread does not
rise at all or not
enough No yeast at all or too little a/b
old or stale yeast e
liquid too hot c
the yeast has come into contact
with the liquid d
wrong flour type or stale flour e
too much or not enough liquid a/b/g
not enough sugar a/b
The dough rises too
much and spills over
the baking pan If the water is too soft the yeast
ferments more f
too much milk affects the
fermentation of the yeast c
The bread goes
down in the middle
The dough volume is larger than
the pan and the bread goes down. a/f