VOX electronics BBM-4406, Instruction Manual, Page: 13 / 197

purpose of enhancing bread flavor, e.g. apple juice, orange juice, lemon juice and so on.
INGREDIENTS MEASUREMENT
One of important steps for making good bread is proper amount of ingredients. Always use
measuring cup or measuring spoons to obtain accurate amount, otherwise the bread will be
largely affected.
1. Weighing liquid ingredients
Water, fresh milk or milk powder solution should be measured with measuring cups. Look
at the level of the measuring cup with your eyes horizontally. When you measure cooking
oil or other ingredients, clean the measuring cup thoroughly without any other ingredients.
2. Dry measurements
Dry measuring must be done by gently spooning ingredients into the measuring cup and
then once filled, level it off with a knife. This extra amount could affect the balance of the
recipe. When measuring small amounts of dry ingredients, the measuring spoon must be
used. Measurements must be level, not heaped as this small difference could ruin balance
of the recipe.
3. Adding sequence
The sequence of adding ingredients should be abided, generally speaking, the sequence is:
liquid ingredient, eggs, salt and milk powder etc. When adding the ingredient, the flour
can't be wetted by liquid completely. The yeast can only be placed on the dry flour. And
yeast can't touch with salt. When you use the delay function for a long time, never add the
perishable ingredients such as eggs, fruit ingredient.